Tinobika marmalade nechiedza chechiedza chekudya chibereko Chikafu chinonaka quince dessert. Kunyangwe kwete kuvhara, nokuti juisi yemuoni uye chibereko chekuda kunokonzera kutapira. Izvi zvinotapira uye zvakasvibirira nehutu hunoshamisa husingafadzi michero uye quince. Iyo yakareba yakawanda inopisa marmalade inomupa kudikanwa kwakakosha. Iwe unogona kuzvichengeta munzvimbo yakaoma yakaoma mumudziyo wakavharwa.
Zvisungo:- Quince 1000 g
- Shuga 700 g
- Jisi remuti 50 ml
- Passion chibereko 1 pc.
- Danho 1 Kuti uite mararalade, unofanira kutora michero yakaibva ye quince, shuga, juisi yemurosi, chibereko chekuda.
- Danho 2 Shambidza willow, zvigure zvikamu zvina.
- Danho 3 Itai michero muhombodo yakakura, dururirai mvura inodzika. Pana moto muduku ubike kwema 30-40 maminitsi kusvikira wapera.
- Danho 4 Bvisa mvura (iwe unogona kuita kunwa kunonaka kubva kwairi), bvisa mbeu uye nheyo yakaoma kubva pamichero. Yakachena mu blender. Pukuta mbatata yakasvibira kuburikidza nesheve.
- Nhanho 5 Zvibereko zvekushusha michero wash Nyama inopukunyuka kuburikidza nesave.
- Nhanho 6 Ku quince puree kuwedzera jisi remon uye chibereko chekudya, shuga. Kurudzira zvakakwana. Isa pane zvishoma moto. Mushure mokubikira, kubika kweawa imwe nemaminitsi makumi matatu, zvichikurudzira nguva yose! Izvo mbatata yakasviba ichaita. Zvishoma zvishoma.
- Danho 7 Preheat oven kusvika 50 ° C. Zadzai fomu nemapepa echinyorwa, shandisai mutsara weiyo mafuta mairi. Ita uwandu muhutachi, uhuye. Isa chimiro muchoto chakapisa uye uoma kwemaawa maviri.
- Danho 8 Roka michero muzvidimbu nemvura yakadzika.
- Danho 9 Bvisa zvidimbu muhuga.
- Danho 10 Vhura jelly muhombodo ine chivharo chakasimba-chakakodzera. Chengetedza munzvimbo yakaoma kwemwedzi miviri.