- Mvura - 1,5 Cups
- Shuga - 1 Art. a spoonful
- Munyu - 1 teaspoon
- Butter - 250 Gramu
- Yolk yai - 1 pande
- Misi - 3 zvinhu. spoons
- Peach jamu - 3 Art. spoons (kusarudza)
- Peaches - 4-5 zvidimbu
- Bhabheri - 1 Girazi
- Girasi yakasviba - 1/4 Makapu
- Nhamba - 2 Art. spoons
- Sinamoni - 1/4 Maasipuni
- Muscat Nut - 1/8 Maspuni
Muupfu hwakakura unosvina upfu hwakasanganiswa nemunyu uye shuga. Ganya zvakanaka pamwe nemusanganisi. Muchidimbu chiduku, funganisai yolk nemukaka. Chimborohwa zvishoma neforogo kana whisk. Butter, diced, add to flour. Geda upfu hwakasvibira nehutu kuti uende. Zvadaro tinotanga mazai emukaka mumusanganiswa. Kamwe zvakare, tinosanganisa zvose zvakakwana. Iyo yakagadzirwa nehuni yakaiswa mubhola. Bhora rakakonerwa mu diski, rakaputirwa muhomwe ye cellophane ndokuisa mufiriji kwehafu yenguva. Panguva ino, gadzirira kuzadza. Kuti uite izvi, uise mundiro yeblueberries, zvimedu zve peaches zvakakanyiwa, shuga, pfufura shoma nemunyu, sinamoni uye nutmeg. Tinovhenganisa zvakanaka-uye, chokwadi, kuzadza kwagadzirira. Tinobvisa bundu rinobva mufiriji, riise pasi pahuputi hwakatsanurirwa uye uiise mudenderedzwa nechitinha chemasentimita makumi matatu (30 cm). Isu tinoparadzira hlama mubhasi rebibi, rakafukidzwa nechechi. Isa kuzadza mukati mekuedzwa. Tinoputira mitsetse kumusoro, tichiita pie (semufananidzo). Kuti uite bunduji edges tastier, inogona kuvezwa nejamu. Takaisa muchoto, kupisa kusvika kune digrii 175, uye kubika anenge makore 50-55 kusvikira wagadzirira. Dzvora zvidimbu uye ushande (unogona kupisa, iwe unogona mune fomu inotonhora). Bon appetit! :)
Kushumira: 4-6