- Chocolate chips - 180 Grams
- Bhuku risina kuiswa - 2 zvinhu. spoons
- mvura - 2 zvinhu. spoons
- upfu - 1/4 Glass
- Kocoa - 1/4 Girazi
- munyu - 1 pinch
- mazai, kutonhorera kwekamuri - zvikamu 6
- shuga - 1/3 mukombe
- vanilla extract - 1 teaspoon
- kirimu - 1/8 Teaspoon
- shuga - 1/2 makapu (sirasi)
- mvura - 1/2 makapu (sirasi)
- shuga yehuga - 6 makapu (glaze)
- mvura - 1 kapu (glaze)
- chibage sirasi - 1 st. spoon
- vanilla yakatorwa - 1 1/2 mashupuni (glaze)
- Zvokudya zvekudya (zvinosarudzwa) - 1 Pinch (glaze)
1. Kuita sirasi, sanganisa shuga nemvura muhomwe yepamusoro uye uuye kumota kune zvakanyanya kupisa. Pika maminitsi mashanu kusvikira shuga inyauka. Bvisa kubva kupisa uye bvumira kuti utonhorere. Ita bundu. Preheat oven kusvika kuma2 degrees. Fukisa fomu nemafuta uye veneer nepepment pepa. Muchidimbu chemasvikiro chinosanganisa chokoleti chips, bhotela uye mvura. Isa mu microwave kwemaminitsi makumi matatu. Siyai kumira kwemaminitsi maviri, uye sanganai kusvikira musingaregi. Kana chokoti isinganyunguduke, iise iyo microwave kune mamwe 30 seconds. Muchidimbu chiduku, funganisa upfu, huni yekoco nemunyu, sarudza. Iroya mazai evha nemusanganisi. Wedzera 3 maspunikiti e shuga uye whisk pakusviba, anenge maminitsi mashanu. Ngwarira kuwedzera jinki yejinki kune chokoti yakanyauka. Mune imwe ndiro, inorova mazai mavara nemakisi pahupamhi inokurumidza. Wedzera 1 teaspoon ye shuga uye ramba uchirova. Itai zvishoma nezvishoma shuga yakasara uye chikwata. Wedzera nezve 1/4 mazai vatsvene kune musanganiswa wekukoleti. Isa uye uwedzere mapuroteni anoramba aripo. Wedzera upfu ugovhenganisa uye unyoro kusanganana kazhinji. Usavhenganisa zvakanyanya! Dururirai bundu mugadziriro yakagadzirwa uye gadzirai kwemaminitsi 8-10. Huru inogona kutarisa yakawanda uye isina kukwana, asi ichaenzanisa nokukurumidza kana ichizadza. 2. Mushure mokunge pie yanyorova, girai nekiro yakagadzirwa. Bvisa makeke echingwa kuvira yako nemhando dzakasiyana-siyana. Iwe unogonawo kucheka pie iri muhafu uye girasi iyo miviri yehafu nekamu yakakoma. 3. Kuita icing, kusanganisa shuga yehupfu, mvura neyegorosi muhomwe yepakati mukati mekupisa kwepasi. Cook, inomutsa, kusvikira shuga inopera. Bvisa kubva kupisa uye usanganise nevanilla yakatorwa uye kuiswa kwekudya kana ikashandiswa. Rega kuti utonese kwemaminitsi mashanu usati washandisa. Nekugadzirira chocolate tsvuku, kuwedzera 90 g ye chokoti yakanyauka mukati mekusanganiswa nevanilla uye kusanganiswa. Dzokai mikate ne icing pachikumbiro.
Kushumira: 8-10