- Herring - 5 pieces
- Munyu - 100 Gramu
- Bay Leaf - 5-6 zvidimbu
1. Unoda kutenga mishanu mitsva yakasvibira yakaoma. Iko kungofanana zvakadini zvakakodzerwa mumvura 3-litre. Iye zvino vanofanira kunge vakaneta uye vashambidzwa mumvura inotonhora. 2. Kunyange zvazvo shering iri kumirira, gadzirai brine. Birai mairi maviri emvura. Isa 6 mashizha emashizha, bhero pepper uye munyu. 3. Shamba jena 3-litre uye uise hering ipapo nemusoro wayo pasi. Dururira hove muchikepe uye uise munzvimbo inotonhora kwemazuva maviri. 4. Mazuva maviri gare gare shering yedu yakagadzirira. Tora, ucheke uye uupure muzvidimbu. Isa iri pahomwe chaiyo. Paridza zvakanyanya nemafuta emiti uye usasviba mizambiringa yakasvibiswa. Inonaka! Mune iyi herring, unogona kubika mbatata muyunifomu. Cheka mbatata muhafu. Zvidururire nemafuta, gadzira nemashizha. Mbatata nehering inogona kudyiwa nemufaro mukuru. Uye ndezvokudya zvipi zvaungaita kubva pairi yako herring? Various salads, forshmak. Uye kudya nevanoda kuchabuda zvakanaka, uye vaenzi vachafadzwa nehering.
Kushumira: 12