Honeysuckle: tsanangudzo.
Kusiyanisa marudzi anopfuura 200 ehoneysuckle. Iyo yakawanda inowanzoitwa honeysuckle, yakajairika, kana wolfberry - inowanikwa kwose kwose, bhuu rehoneysuckle rinokura muCarpathians, honeysuckle Altaic neCaucasian honeysuckle inokura muEastern Siberia, Kamchatka honeysuckle inokura muHarare East. Pakati pehuwandu hwezvisikwa, vashomanana chete ndivo vanodya michero. Munyika yedu unogona kudya chete honeysuckle edible.
Panharaunda yeRussian Federation, marudzi anozivikanwa zvikuru ehoneysuckle anodyiwa ndeye Kamchatka uye Altai honeysuckle. Izvi zvinomera zvisingagumi shrubs, kusvika kusvika mamita maviri muhupamhi, zvinosimuka zvimire zvakananga uye zvishoma zvakavezwa. Mashizha maduku ari kubuda uye anoita korona yakaoma pamusoro. Iro maruvawo zvakare maduku, akachena ne yellow tinge. Majikiri ane ruvara rwebhuruu kusvika kune ruvara rutsvuku, dzimwe nguva rakafukidzwa ne bluish bloom. Mhando yemabriji yakazara mapuranga. Chibereko chekuibva chinowanikwa vasati vasvika mamwe majiroji, uye nguva yekuunganidza inotangira kubva pakutanga kwezhizha kusvika pakupera kwaJuly. Tariro yemabriji akanaka uye anovava, dzimwe nguva nekurwadziwa, inobatsira kudzima nyota yako.
Miti yacho haina kunyatsoteerera, inopesana nechando, kazhinji ichikura mumakamuri, ichimirira rusvingo. Mumasango uye mabhanhire emasango, mabhasi akawanda anogona kusanganiswa nemasango akaoma, achikura zvikuru munzvimbo dzisina mvura, kusanganisira dutu.
Zvimwe zvinobatsira zviri munharaunda yeHoneysuckle.
Iyo makemikari yezvibereko zvehukoni honeysuckle yakasiyana zvikuru. Majikiri ane vitamini A, C uye B, ane fructose, tannins, organic acids, pectin, macro uye microelements, zvinonzi magnesium, mhangura, aluminium, potassium, phosphorus, manganese, calcium, iodine.
Zvinyorwa zvemakemikari muHoneysuckle zvinoenderana nenzvimbo iyo inokura. Semuenzaniso, inotonhora inotapisa asidi yezvikoroti, uye zvinokonzerwa neshuga, mavara uye nekuchenesa, pane zvinopesana, zvakakwirira, izvo zvinopa kutsamwa zvishoma. Iyi inotonhora inopa majiro e honeysuckle edible edible acidity, uyewo inowedzera vitamini C. Mamiriro ekunze enyika inobvumira michero yehoneysuckle kuti inakidze, pamwe nehuwandu hwakawanda hwe vitamini C nemashuga.
Zvinhu zvose zvinobatsira zvinowanikwa muhukoni honeysuckle zvinogona kuchengetedzwa nekuchera mishonga yemishonga yakagadzirwa. Zvibereko zvinogona kuomeswa, zvinoshandiswa mukuchengetedza kana kupisa. Shandisawo maruva emiti, inounganidzwa mukutanga kwegore, nekuoma. Castings nemaruva zvakare zvakakosha pakugadzirwa kwemishonga yekugadzirwa kwemishonga. Dzinounganidzwa panguva yekuyerera, mushure mekuoma uye kuchengetwa munzvimbo yakaoma.
Tsanangudzo yemidziyo yeHoneysuckle yezvokudya.
Kuporesa zvinhu zvakasiyana zvakadai semabriji ehoneysuckle edible, pamwe nemaruva, mashizha nematavi.
Majiroji matsva igoro revithamini nemaminerari. Izvo zvakakodzera senhengo inosimbisa uye inopa michina uye mavhithamini mushure menguva yakareba yechando, sezvo inobereka zvisati zvaitika kune mamwe majiroji. Zvinhu zvinobatsira mukati mavo zvinodzora zvakakwana kushandiswa kwemhepo, kubatsira kusimbisa masvingo emidziyo yeropa, kuderedza dambudziko reherosclerosis, kubvisa chirwere chekushaya ropa, kuwedzera hutachiona, kukurudzira kushanda zvakanaka kwemuviri wepamuviri, uye vane antioxidant uye antiitumor effect mumuviri. Mhete dzezvokudya zvekudya zvinogona kusunga uye kubvisa kubva mumuviri wemunyu wemunhu wesimbi inorema.
Juice yakagadzirwa kubva kuhutachi honeysuckle majikiji inozivikanwa nokuda kwehutano hwakakuvara kurapa, uye inokwanisawo kubata zvirwere zvakasiyana-siyana zveganda, somuenzaniso, trophic ulcers, psoriasis, eczema nezvimwe. Kuti uite izvi, iwe unofanirwa kuchenesa nzvimbo dzakakanganiswa neganda nemusi kwevhiki dzinoverengeka.
Kusarudzwa uye kushungurudzwa kubva pamaruva uye mashizha ehoneysuckle edible kune mishonga yakawanda yekurapa: antimicrobial, anti-inflammatory and decongestant. Vanofanirwa kutorwa nezvirwere zvemuti wekuvhenekera uye itsvo, edema, chirwere. Ne honeysuckle, unogonawo kushambidza meso ako uye gargle nemitambo yakasiyana-siyana inopisa.
Kuvhiringidzika kubva pamatavi uye bark rehoneysuckle edible zvinobatsira nekuputika, kuputika kwemutsipa mukuru, vanopisa kupisa uye kushambidza mavanga, vanoshandisa kusuka kwehuro nokuda kwechando. Rheumatism uye gout vanoshandisa kushambidza kubva kumajaya maduku ehoneysuckle.
Mapepa ekugadzirisa mishonga kubva kuHoneysuckle edible.
Honeysuckle semishonga inotorwa nenzira yezvitsva zvinokonzerwa nemuchero, pamwe chete nemafungiro emakwenzi nemishonga yakagadzirirwa kubva pairi.
- Kusanganiswa kwehukoni honeysuckle yekugamuchira mukati:
supuni yezvibereko inodururwa mune rimwe girazi remvura inopisa, inomiririrwa kwemaawa mana muhombodo ye thermos uye mafupuni maviri anotorwa katatu pazuva nokuda kwezvirwere, dumbu uye zvirwere zveupfupa;
- Kuvharirwa kunogadzirwa kubva kumashizha eHoneysuckle edible:
teaspoon yemakwenzi akaoma akaoma honeysuckle, kugadzirirwa kwekufanirwa kuitwa mukati mekufamba kwenguva, inodururwa ne rimwe girasi remvura inopisa, rinomanikidzwa kwemaminitsi makumi matatu, mushure mekunyanyisa kunokosha kuoma uye kutora kikapu katatu pazuva. Izvi zvinokonzera kukanganisa muhuro uye kunopisa maronda;
- Decoction yakagadzirirwa pamakwenzi ehomwe honeysuckle yekushandisa mukati:
A puniki yekacheka yakakanyiwa ye honeysuckle inodururwa negirazi yemvura inotonhorera, mushure mekupisa kune moto muduku kwekota yeawa uye yakashandiswa pakudya kwehafu yeawa. Inobatsira kutsungirira kukurira.
- Decoction yakagadzirirwa kubva kune bark rehoneysuckle yezvokudya zvinoshandiswa kunze:
2 tablespoons yakakanyiwa yakakonzerwa ne honeysuckle yakadururira 1 girasi yemvura inotonhora, mushure mokubvira pamhepo inenge yechina kweawa, zvino iwe unofanirwa kuomesa kuvharwa uye kushanda kushambidza meso ako uye kushambidza gumbo rako.
Honeysuckle edible is berry inobatsira uye inonaka.