- Fresh herring - 1 Kirogram
- Onion - 5 zvidimbu
- Tafura yewaini - 80 milliliteri
- Mafuta anogadzirwa - 1/2 mukombe
- Pepper inonhuhwirira - 1 teaspoon
- Tsvuku tsvuku tsvuku - 2 maaspuni
- Munyu - 1 st. a spoonful
- Nyanya nyanya - 1 Art. a spoonful
Chokutanga pane zvose, tinogadzirira marinade. Kuti uite izvi, funganisa mafuta emafuta nemafuta ekutakura uye uuye kumota. Zvadaro sangana nevhiniga uye sangana zvakanaka. Tinoenda kunotonhora pasi. Ikozvino anyanisi eiii, nenzira, mundiro iyi inosvika pedyo nekristi kupfuura yehove, saka ndinoisa zvizhinji zveeiii :) Zoseiii eiii inocheneswa uye inocheka muhomwe huru, asi yakawanda. Wedzera zvinonhuwira kune marinade. Kana iwe uchida, iwe unogona kushandisa zvimwe zvinonhuwira, asi kana ukabika kwekutanga - zviri nani kuvimba mazano uye uwedzere zvinoratidzwa mukapepeti. Iye zvino nguva inopedza nguva - tinosangana nehering. Isu tinobvisa mapfupa ose, tema magetsi, nezvimwewo. - Tinongoda chete herring fillets. Asi! Hatibvisi ganda re shering. Kana iwe ukabvisa - semugumisiro we marinovki hove idzi dzichanyorova uye dzicharasikirwa. Nokudaro, tinogadzira mishonga yeganda nekucheka zvidimbu. Tinoparadzira anyanisi uye herring mune marinade. Zvakanyatsovhenganiswa, kufukidza nechivako-uye pasi pemutoro. Tinoisa mufiriji. Sekugara mumaawa maviri, kucherechera muKorea kunogona kubviswa kubva mufiriji uye kudya, asi ndinosarudza kuenda usiku - zvino inosvika kunyange tastier. Kudya - sezvaunoda. Tinodya nechingwa chitsvuku. Bon appetit, shamwari! :)
Kushumira: 6-8