Chiedza chinokurumidza-munyu cucumber Kana, mushure menguva yakareba yechando, wakamirira miriwo inotapira yezhizha uye watove wakanyatsonaka, ndinokurudzira kuti ugadzire makuckete asina kunwa, anogona kudyiwa sechingwa kana kuwedzerwa kuma saladi. Cucumber yakajeka yakagadzirwa nemidziyo inoshandiswa neRussia dish. Kusiyana nemakucheka ane munyu, anogadzirirwa kwemaawa anoverengeka uye anobva kunze kwekunaka. Kune nzira dzakasiyana-siyana dzehutori: mumvura inotonhora (munyu inopera kwenguva yakareba), mumvura inopisa uye yakaoma salting (pasina brine) inoshandiswa zvakanyanya. Makonkari akagadzirira anofanira kunge akaoma, akaoma uye ane jira.
Zvisungo:- Ikokoro 1000 g
- Mvura 1 l
- Munyu 1.5 tbsp. l.
- Shuga 0.5 tsp.
- Garlic 10 denticles
- Dill tsvina 1 bunch
- Danho 1 Kubika, unoda: cucumber, mvura, munyu, shuga, garlic uye dill.
- Danho 2 Gura tsuchi dzomucucumber.
- Danho 3 Vhura mapukisi muhomwe.
- Danho 4 Dill uye garlic chekai chikuru.
- Nhanho 5 Isa muhombodo pamusoro pemucucumber.
- Nhanho 6 Mu 1 litre yemvura inyorera inya gorosi rine slide yerineni uye 0.5 teaspoon yehuga.
- Danho 7 Dururirai makomberai uye muvhare. Mushure maawa mana unogona kushanda patafura. Masara akasara mubhanhire anofanira kuchengetwa mufiriji.