Iyo inomera kusvika 35 masentimita yakakwirira ine muti wakasimudza midzi uye branching shina yakapararira kune ivhu, yakafukidzwa nemvere, iyo inogona kumira pasi kana yakarurama. Mashizha acho ari ovoid kana kuti yakakomberedzwa yakareba mumakumbo uye yakaoma. Kudyara kunoitwa mukutanga kwegore, zvakakosha kudururira makirogiramu mashomanana e humus pane mbeu dzakawanda. Nguva yemaruva ndeyeJune naJuly, uye kupisa kunowanikwa munaSeptember, panguva iyo mavara mana madema-maronda anoumbwa, akaiswa mubhokisi yekubhiti, michero ye thyme, uye uswa hunokohwa kuti hushandiswe zvakare. Izvo zvipenyu zvinowedzera zvipenyu nembeu kana vegetatively. Bhobhobhodhi ine imwe yemafuta anonyanya kunakidza chete anokwanisa kunge ari munharaunda yeRussia, uye inonaka inorwadza.
Mune maumbirwo e thyme mune mafuta anokosha, ursulic acid, oleanoic acid, flavonoids uye tannins. Kwete kwete "mushonga wePetrusin" wakaitwa kubva pamuti uyu.
Kwenguva yekutanga, kutaurwa kwenyaya ye thyme kunogona kuonekwa mumabhuku ezvinyorwa kubva kumashure zviuru zvitatu BC. Zita rechimiro chinouya kubva muchiLatin "thyo" - chibayiro, vanhu vakawanda, kusanganisira madzitateguru edu, vaSlav, vakaropafadza vanamwari, vakaisa thyme panzvimbo yekuti moto, nokudaro vachivaputira. VaIjipita vakashandisa thyme mukumisa mumimia, muGreece miti iyi yaive yakakosha nokuda kwemitsipa inotonhora, muArmenia broths kubva ku thyme yaibatwa nehutachiona kune vakwegura, veTibetan vakashandisa thyme mukurwisana nehutachiona hwehutachiona, muIndia aibatwa nechiropa neitsvo. VaMongol vakakoshesa pfuma ye expectorant, uye vaFrance vakabata bhobhobho yacho kupisa, yakaumbwa panguva yekuonana kweganda nemakemikari acid. VaBulgaria vakabata gastritis, uye vaAustralia vakaderedza midziyo nemubatsiro we thyme. Iko pamwe chete rheumatism yePoles yaibatwa naye. Kutaura nezvemadzitateguru edu, chivi chekukanganwa kuti vaSlav vaidavira kuti "kunze kwehutano, thyme inodzorera upenyu," asi masayendisiti haasati aziva kuti maSlav akadzorera sei upenyu hwaamai.
Miti yacho inoshandiswa zvakakwana mumarudzi akasiyana-siyana eEuropean cuisine. Inoshandiswa sekugadzirira kwehove uye mutambo. Yakasviwa uswa hwakasaswa nemiriwo uye nyama yezvokudya. Anoshamwaridzana nemaseseji, cheeses. Nekubatsirwa kwaro, sauces, vinegars, pickles uye marinades zvakagadzirirwa. Inoshandiswa nehutori hwebasa ravo nevanokonzera nevabiki.
Thyme inoyevedza uchi hunomera. Uchi, iyo nyuchi dzinoita nekubatsirwa nemiti iyi, inonyanya kunhuhwirira uye inofadza zvose mukunaka uye pamhino.
Maruva akaomeswa emubhobho rebhobho rinoshandiswa sechishongo uye tambo yemusha.
"Sei uye nguva yekuunganidza thyme?" - iwe unobvunza. Uye kuunganidza simiti iyi inofanirwa munguva yekuzadza kwakakwana, uchishandisa mashizha mashizha uye kudzivisa kuunganidza midzi. Zvadaro tevera gadziriro iyi yezviito:
- Dyai kukohwa "mbeu" mumumvuri munzvimbo yakazaruka, dzimwe nguva kusanganiswa.
- Dharira mumvura mudzimba yekupisa kuti ubvise guruva rakagadzikana pauswa.
- Simudza kuti ubvise zvakakura uye zvisina kukodzera zvikamu.
Iyo michero ine astringent, bactericidal, spasmodic, isina simba diuretic, antihypertensive, antiglinal, anthelmintic, expectorant, kugadzirisa uye kupisa zvinhu.
Mafuta anokosha, uyewo ane baktericidal uye hypotensive properties, inoshandiswa sezvinonhuwira muhuni hwehuni hwehuni uye yegunyu.
Kuvhiringidza (400 milliliters emvura inopisa, 20 gramu yemishonga, kusiya kwemaawa maviri nekudonha) kunofanira kushandiswa mune zvirwere zvinotevera:
- Dry chigunha, chinoputika chikwereti, bronchitis, chinonzi bronchial asthma, pneumonia, tuberculosis, fenza. Chebrets inobatsira wake expectorant properties.
- Kurambana kwekuenda kumwedzi.
- Chebrets uye pfuma yaro kuisa muitiro wepamuviri wepamuviri kuchabatsira nekurambana, kushungurudzika kwekudya, chirwere chemuviri, chirwere chekudya, kubata, zvirwere zvedodenal.
- Anemia.
- Kunyunyuta.
- Glistovaya kupinda.
- Mhedziso.
- Kutadza.
Sirasi inobva ku thyme inoshandiswa muropa rekuchenesa uye zvipembenene, nekunze kwekushandiswa. Nechirwere chetachiona chisingakoshi chinofanira kuita inhalations kubva ku thyme. Nezvirwere zvemukati, murwere anofanira kunge ave achiita rinsing nekushungurudzwa kwemhashu. Uye paunoshandisa izvi nechikafu, unogona kuvandudza nekuchengetedza maonero ekuona.
Asi! Chebrets haifaniri kushandiswa muhupo hwezvinotevera zvinopesana:
- Kuberekwa, kunyange chidiki chiduku chinokonzerwa nekuputika kune kubvisa zvinhu.
- Kuderedza utachiona hwehutano.
- Arrhythmia yemwoyo.
- Atherosclerosis yemakamuri emarara.
- Decompensation yebasa remwoyo.
Heino izvozvi, mishonga ye thyme, iyo mishonga yemishonga iyo ichawana nzvimbo yakakodzera mumishonga yemhuri yako cabinet. Iva noutano!