1. Gadzira matamate, mabhuru nema eggplant pamwe nehafu. Peel the garlic. Preheat doo
- midzi tomato - zvikamu zvitatu
- hombe yakakura - 1 pande (anenge 650 g)
- bhuruu duku - 1 chikamu
- garlic - 6 maziso (makuru)
- mafuta omuorivhi - 2 zvinhu. spoons
- thyme itsva - 1 st. kapu (kana 1 teaspoon yeoma)
- muto mutsva kana yemiriwo muto - 4 magirasi
- fatty cream - 1/4 mukombe
- mbu cheese - 3/4 kapu (inenge 105 g)
1. Gadzira matamate, mabhuru nema eggplant pamwe nehafu. Peel the garlic. Preheat oven kusvika kuma2 degrees. Isai tomate, eggplant, anyanisi uye garlic patafura yakawanda yekubikira kana mabhii maviri ekubika kubika. 2. Kushandisa brashi, girai miriwo ine mafuta omuorivhi, uye gadzirai kwemaminitsi makumi maviri. Pashure paizvozvo, bvisa garlic clove kubva muchoto kuitira kuti vasazopisa, uye kudzorera tereyi yekubikira kumashure. Bika mishonga yakasara kweimwe maminitsi makumi maviri nemashanu, kusvikira yava nyoro uye maronda mavara akaonekwa pavari. 3. Bvisa miriwo kubva muvheni. Gadzira mazai kubva kune peel uye uaise mukapu yakakura kana pan. Wedzera mamwe ose emiriwo, thyme uye muto. Uyai kune chemota, uye chengetedzai kupisa uye kubika pamusoro pekupisa kwepasi kusvikira anonisi yakanyorova, maminitsi 45. Lightly cool. 4. Dururira muto muhari ye blender kana kudya purogiramu uye funganisa nekusanganiswa kwembatata yakasvibiswa. Unogonawo kushandisa submersible blender. Dururira soro mugango, wedzera kirimu uye uuye kumota. Nyaya nomunyu uye pepper. Dururira sipu mumakabhi 4, shandisai mbuzi uye mushumire pakarepo.
Kushumira: 4