- cream cream - 230 Grams
- Butter - 1/4 mukombe
- garlic - 2 maziso (pasi nomunyu)
- Thyme - 1 Teaspoon (yakagadzirwa zvakanaka)
- parsley - 1 st. supuni (yakagadzirwa zvakapetwa)
- munyu - 1 pinch
- tsvuku tsvuku - 1 pinch
Isa cheese uye mafuta mumikombe. Rega kumira kwekanguva pakushambidzika kwekamuri. Edzai kakisi garlic uye musanganise nemunyu. Wedzerai gorosi musanganiswa kune cheese. Bhatanidza cheese uye bhururo kusvikira yakanyorova. Wedzerai magidhi uye musanganise. Nguva yekuravira uye inononoka vasati vashumira.
Kushumira: 3-5