- Sorrel (mutsva kana mazaya) - 1 Kuravira
- Mvura - 4 malita
- Hove (muswe, mhete, musoro) wemvura - 1 Kuravira
- Anyanisi - 2 Zvikamu
- Mbatata - 4 zvidimbu
- Peppercorns - 1 Kuravira
- Chikaro - 2 zvidimbu
- Munyu - 1 Kutora
1. Kubva hove dzakacheneswa tora miswe, fins uye musoro. Zvose izvi zvinokandwa muhomwe yepamusoro uye zvinodururwa nemvura inotonhora. Isa pani padhifu. Pani nehove, kuwedzera eiii yakanyungudutswa, karoti yakanyungudutswa, bhasi rebay and peas peas peas. Rega muto ubike. Apo muto wakabikwa, tinotora mimwe miriwo kubva pani, tichiendesa kune imwe ndiro, uye ndokuwafukidzira neforogo. Zvadaro wovaisa zvakare muchokopu. Zvino muto unofanirwa kushandiswa. 2. Gezai anyanisi uye mukanatse, uye tsanidzai karoti uye muisuke pamagana maduku. Muchiri inopisa mumafuta yemafuta tinopfuura. 3. Gezai mazamu, gadzirai. Zvadaro tema mbatata muzvidimbu. 4. Passerovanye yemiriwo uye mbatata yakabikwa inaika mumota. Pheka kusvikira yakabikwa mbatata. Zvino kuwedzera iyo sorrel (unogona kuwedzera zviduku zvehove itsva). Munenge maminitsi gumi tichiri kubika. Wedzera pano girasi rebay and bell pepper. Kwemaminitsi makumi matatu, regai brew. 5. Zvadaro tinoisa muto pamahwendefa, uye tinogona kushanda patafura. Bon appetit.
Kushumira: 8