Chii chinonzi sauces kudya?
MaSauro ezvokudya zvekudya kune zvakawanda. Iyo inonyanya kufarirwa tomato, iyo yakanaka kune yenguruve, nyuchi nenyama. Pasinei nokuti iyo mapeji anobatanidza chimwe chinhu chikuru - tomate, vose vari vakasiyana pakati pavo uye vanongora uye teknolojia yekubika. Zvinonyanya kukosha ndechipi nyama yenyama yaunenge uchiita kuti uite sauce. Kana iri nyuchi imwe mapeji inoshandiswa, uye yegove - zvachose vamwe. Muchikamu chino, tichatarisa pane zvose zvingasarudzwa.
Sace for chicken
Nyama iyi inoparadzaniswa nokuti inenge yakasviba uye yakanyorova pachayo. Uyewo chinonyanya kukosha chegorosi isiri yekoriki yehupenyu. Kubva pane zvinhu izvi, mafuta akadai uye mamwe maruva emucheka mhuka yakagadzirwa, iyo yakanakisisa kune yenguruve shish kebab, hove yakabikwa yakabikwa, nyama yakakangwa uye cutlets. Saka, pakugadzirira kwayo iwe uchada:
- Nyanya nyanya - 300 g
- vhiniga - 2 tbsp. l.
- mafuta ezvirimwa - 1 tbsp. l.
- garlic - 2 cloves
- ChiBulgaria pepper - 1 pc.
- dill - bundle duku
- runyoro eiii - peji yemashizha
- munyu, pepper kuvira
- mvura inopisa - 250 ml
Nyanya yematata inonatswa nemvura inopisa uye inomutsa kusvikira kusangana kusinganzwisisiki. Mushure maizvozvo, shandisa vhiniga nemafuta e-sunflower, simbisa zvakare.
ChiBulgarian pepper rub on a small grater kana kuti tinopfuura nepagiramu yemhuka, pakupedzisira inofanira kubuda nenzira yegruel.
Pepper inowedzerwa kumusasa weti tomato, ndokuisa mukati maro mapeji eguki.
Greens inofanira kuderedzwa shoma shoma sezvinobvira, mushure mokunge taiisa mumusasa wekutarisa.
Ipapo, munyu, uye pakupedzisira, fambisa zvakanaka.
Chimwe chakanaka, mutsu uyu unodzokorora mufomu yakanatswa negove nyama.
Mushonga wechipfuva wenyama yemombe
Iyi kamukira inobvumirana zvakakwana nemhando ipi zvayo yemombe. Nekugadzirira kwayo iwe uchada zvinhu zvakadai:
- tomato paste - 300 g
- karoti - 1 pc.
- garlic - 2 cloves
- dill kana parsley - rimwe bundle duku
- tsvuku yakasviba nemunyu kuti inonaka
- mafuta ezvirimwa
Chokutanga pane zvose, tinotanga makaroti. Kutanga, iwe unofanirwa kuchenesa uye kuifarira pa grater yakanaka. Mushure meizvozvo, tinorikisa pane moto unopisa ganda uye mafuta uye fry kwemaminitsi gumi.
Makaroti akaomeswa anowedzerwa kunamatato paste, zvino sangana zvakanaka.
Iye zvino yava kudzokera kune garlic. Inofanirwa kucheneswa, kuvharwa uye kuiswa mu-tomato-karoti musanganiswa.
Iye zvino unoda kushambidza nekucheka magedhi, uye wobva wawedzera ku muto.
Pakupedzisira - munyu uye pepper.
Nyama inogona kushandiswa zvose inopisa uye inotonhora.
Sezvaunogona kuona, kunyatsogadzirwa kwesauces yenyama hakubvumi nguva yakawanda yevakoti, uye hapana chido chezvinhu zvakakosha. Zvose zvinotarisirwa ndezvechido chekugadzira chikafu chekudya, icho chichava kuwedzera kwakanyanya kune imwe huru yekudya. Iwe unogona kuva nechokwadi chokuti muto wako unofadza munhu wose!