Chikwata cheholide cocktails kutafura yako

Paiva nekutsvakurudza kwemaFebruary-Machi mazororo. Uye mhemberero yeMay haisi kure. Nokudaro, tafura yekupemberera ichava zvakare dambudziko rinokurumidza kune veimba veimba vakawanda. Uye ungaita sei kunze kwekunwa? Uye hazvirevi hazvo kuti inofanira kuva doro uye inotyisa. Tinokupa mikana yakawanda yemutambo wemabiko ane doro uye isiri zvidhakwa zvinodhaka. Iyi mutsara weeholide cocktails kune tafura yako.

Chikwata cheholide cocktails kutafura yako.

Paiva nekutsvakurudza kwemaFebruary-Machi mazororo. Uye mhemberero yeMay haisi kure. Nokudaro, tafura yekupemberera ichava zvakare dambudziko rinokurumidza kune veimba veimba vakawanda. Uye ungaita sei kunze kwekunwa? Uye hazvirevi hazvo kuti inofanira kuva doro uye inotyisa. Tinokupa mikana yakawanda yemutambo wemabiko newaini uye usingaiti doro.

MHURI PENTIMATE.

Kazhinji, rinosanganisira zvinonaka zvinonaka. Kofi inogona kunge inopisa kwazvo kana kutonhora zvikuru - zvichienderana nenguva yezuva uye mafungiro ako. Kana iwe uchida kufara uye kunyaradza, kuwedzera shuga, doro kana balm kune ikhofi inopisa yakasimba. Dururirai izvi zvose mugirazi yakachena yegorozi uye muve nekukomba nechepamusoro yekurohwa kamu cream. Ingoisanganisi iyi cocktail. Vafambi vekudhakwa vanokwanisa kukurudzira kofi yakaoma. Muna 100 gramu yewaini yakaoma, uwedzere 30 g whiskey kana bharisamu uye 30 g wemukaka kana chokoti doro, 1 kapu yevanilla nechokoti ice cream, ice yakasvikwa. Whisk it all with a mixer and pour in a large glass of wine glass. Iko kunoshongedza kwekudya kunogona kunge kunokonzerwa nekiki, chokoti bhukesheni kana yefafa tubules.

TEA CEREMONY.

Tea inogona kuva yakasviba, tsvuku, yeguru. Kana kuti zvichida michero. Apple-lemon chai inogona kugadzirwa kubva pa5-6 maspuniki akaomeswa kana 1 kapu itsva maapule peel, juice uye zest ye 1 lemon, 1 litre yemvura, shuga kana uchi. Chinhu chinokosha chakanaka, chokwadi, chichi.

Cold mint tei inopedza nyota uye inonyaradza mitsipa. 5 mapuritsi eminwe akaomeswa anofanira kudirwa nemvura inopisa, rega iite kusvikira ichizadza. Magirazi hafu inozadzwa nechando, vhaira teti teti uye inyore slice yemononi.

PUNCHI.

Mapanga okubika zvakanyanyisa: simba guru, zvakawanda zvikamu, zvakatswa zvibereko zvekushongedza. Kana uchida kuvhara, rinoda 1 bhodhoro yemupaini kana waini yakaisvonaka, makapu matatu emononi kana soda ye-orange, 70 g yezvibereko zvemuti. Zvose izvi zvinodururwa mu-decanter 3-litre kana kuti girazi ndiro yakabhenekera, zvigurwa mu kiwi, mandimu, marangi, add ice. Iyo punch inofanira kudururwa mumakamuri makuru emapapu. Bhuku reBerry rinogona kuitwa kubva kune 1 bhodhoro rewaini yewaini, 2-3 magirasi emaminerari kana soda mvura, 100 g berry doro. Zvose izvi zvinodururirwa mu-2-3-litre yepamusoro yemavhesi kana ndiro, yakasungirirwa, yakabvumirwa kumira kwemaminitsi gumi nemashanu, ezvo wobva wawedzera mazai, mabriji nemichero kunonaka yako. Huru isiri doro rinodhaka rinofadza vana zvechokwadi uye richavasunungura munguva yechando. Bhatanya makapu 4 emuti weapuro, _1/2 mukombe wekranberry uye pineapple juice, juice yeinoni imwe, 2-3 mashupuni eshuga, 6 clove, piniki sinamoni. Dururirai punch mumikombe uye zvishoma nezvishoma kupisa pamusoro pekupisa. Ipapo bvisa kubva kupisa uye shandisa maawa akawanda. Usati washanda, tora sinamoni uye clove, uise mumikombe zvakapetwa zveapuro, maroni uye machena.

LEMONAD.

Inogona kuitwa pamba. Iwe unotoda: 6 mandimu, 1 mazairo, 200 g shuga, 4 makapu emvura yakabikwa, ice. Gadzira peel kubva kumarangi nemamoni, uzvigure muhafu uye fukidza jisi, bvisa zest. Isai zest uye jisi mumoto unopisa moto, shandisa shuga uye uise pamvura yekushambidza mumvura inopisa. Mushure memaminitsi mashanu bvisai zvose zvakavakwa kubva mumoto, zvinotonhorera, zvidai mu decanter, refrigerate uye wedzera ice. Dzakoronga magirazi ne lobes yemononi, marangi nemucheka.

FUNGA-KUDZIDZA.

Zvimwe zvinodhaka zvakanyanya zvinogona kuitwa kubva mumiriwo nemichero. Kana iri yehombe "Cucumber cocktail" neyekunakidza kunakidza, iwe unoda: 50 gramu yemakucheka akapwanyika, 90 g unsweetened yogurt, 90 gramu yemukaka, mint mashizha (unogona kuoma, asi mvura inotanga kushandiswa kare), munyu wemunyu. Vhura zvose mumudziyo uye urove zvakanaka nemuvhenganisi. Dzorera girasi yemamiti mashizha uye tsanga yemucucumber.

Iwe unogona kuwana "Banana Colada" cocktail kana ukawedzera 120 g pineapple juice, teaspoon yekonaji yekunamatira, ^1/2 mukombe weinanasi yakakoswa (inogona kubva ku compote) uye ice rakagadzirwa zvakanaka kusvika kune 1 bhanka rakakora kwazvo. Uchiputire zvose nemusanganisi, uise mugirazi huru yewaini, uve necheka rebhanana uye chinanasi. Edza kuedza nezvimwe michero nemiriwo. Mifungiro yako uye chido chekunakidza vadikanwa zvechokwadi vachakubatsira kuti uumbike cocktails yako yakasiyana.