Fettuccine ne zucchini, tomato uye feta
- 300 g ye zucchini
- 4 tomate yakachena
- 2 clove yegariki
- 300 g ye fettuccine
- 150 g feta cheese
- 2 tbsp. l. mafuta omuorivhi
- juice ye 1 lemon
- munyu, pevhu yakasviba
Kubika nguva: 30 min.
Kushumira: 4
Birai pasi racho maererano nemirayiridzo yeplate, 2 tbsp. l. decoction kuchengetedza. Zucchini kushambidza uye kudonhedzwa mumasimbi-miviri. Garlic yakachena uye inopera. Shambai matamate uye fodya yakagadzirwa. Ivai mafuta omuorivhi muhomwe, fry zucchini uye garlic, 4 min. Wedzerai tomate uye muto kubva pasta, gadzira maminitsi matatu. Bvisa pani yakadzika kubva pamoto, isa diced cheese. Nyaya nemusi wemonimu, munyu uye pepper. Paridza fettuccine pamahwendefa uye udururire muto wevhu.
Mbatata yakasvibira nechesi
- 450 g mbatata
- 250 magiramu e grated cheese emakirasi akaoma
- 1.5 tbsp. l. mafuta
- 2 clove yegariki
- munyu, pepper
Edzai mbatatisi, gurai uye swirai mubiya mvura yakarungwa kusvikira yabika, 20-25 min. Edza mvura, mash mashati mu puree. Girai garlic uye mucheke muzvimedu. Isa mukaini inopisa uye mafuta uye ubike pamusoro pomoto muduku kweminiti imwe. Bvisa kubva kupisa, bvisa garlic, wedzera mafuta mu puree uye funganya. Nguva yekuravira nomunyu uye pepper. Isai zvishoma zvegate cheese uye simbisai nesimba. Ramba uchiparadzira zvikamu zvechizi uye usimbise nesimba. Pakarepo isa pasi patafura.
Mint Klafuti
- 250 g yeJarlsberg cheese
- 1 tsvuku tsvuku tsvuku
- 2.5 tbsp. l. upfu
- 4 mazai
- 900 ml mukaka
- 1 tbsp. l. mafuta ezvirimwa
- 2 tsp. chopped fresh mint
- 1.5 tsp. omiswa Provence herbs
- 1 tsp. munyu
Nguva yekubika: 1 awa 35 maminitsi.
Kushumira: 6
Preheat oven kusvika 190 ° C. Pepper inofanira kushambwa, yakaomeswa, yakasanganiswa nemafuta emichero uye kubika muchoto kusvikira ganda rava mutsvuku, 15-20 maminitsi. Pepper pepori muhari, simbisai nefirimu uye muende kwemaminitsi gumi. Zvadaro chengeta uye kubvisa chinangwa. Grate "Yarlsberg" pane grater yakawanda. Inorova muzvokudya uye mukaka uye 2/3 grated cheese. Mucheka, fambisa mazai, uwedzere hupfu, muti, mashizha akaomeswa uye munyu. Dururira mumusanganiswa wemukaka. Knead the liquid fluogeneous dough. Kuvhara nefirimu ugoisa mufiriji kwemaminitsi makumi matatu. Iva nemafuta ekudzivirira asingasviki nemafuta, kuiswa muchoto uye zvishoma kupisa. Dhakwa tsvini yakabikwa muzvipfeko zviduku, uzviise pasi pevhu, uchisasa nechesi yakasara. Dururirai chidya chakagadzirwa. Bika kwemaminitsi makumi mashanu, kusvikira wendarama yakasvibiswa. Iwe unogona kushumira nechingwa chisina kuchena uye mafuta matsva.
Inotora cheese, maapuro uye mint
- 1.5 makapu eupfu
- 100 ml yemukisi omunyu nemafuta ane 20%
- 3 tbsp. l. mafuta omuorivhi
- 1 tbsp. l. mafuta
- 1 egg
Nokuzadza ndiro:
- 150 g yeJarlsberg cheese chiedza 16%
- 2 maapuro makuru
- 1 tbsp. l. peeled walnuts
- 1 tbsp. l. mazambiringa
- 1 tbsp. l. mafuta
- 1 tbsp. l. chopped mintsi mashizha
Kubika nguva: 1 awa
Nhamba: 10-12 zvidimbu
Shandura bhotela. Simudza hupfu muhari, uwedzere urokisi wakasviba, mafuta uye mazai emafuta. Knead inonaka yakasanganiswa nehove. Isaza ndiro uye uise mufiriji kwemaminitsi makumi maviri. Panguva ino, gadzirira kuzadza. Cheka makungu nemudziro uye fry mukapu yakasvava yakaoma kusvika dhandi yegoridhe. Mvura inonaya mumvura inodziya kwemaminitsi gumi, zvino simesa uye woma. Peel maapuro uye ucheke mu cubes. Sungunusa bhotela mune ganda rinopisa, isa maapuro, yevhara chifukidzo uye gadzira maminitsi gumi, kusvikira wakanyorova. Bvisa kubva kupisa uye shingaira nekapu kusvika yakanyorovesa. Cheese kudonha mudiki cubes, kusanganisa aporo puree, mazambiringa, nuts uye mint. Sora mukanyiwa uite sechepete patafura yefurawa. Bvisa makapu emakwenzi ane chidimbu chinenge masendimita 9. Isai pane imwe nharo 1 tbsp. l. Zadza, peta nepakati uye usunge mitsara. Isai mazamu pane gorosi yekubika mabhati, girai mazai asina kuvharwa uye gadzirai muhevheni ye 190 ° C musati mava nemaminitsi makumi maviri.
Cheese soufflé ne berry sauce
- 400 g yeJarlsberg cheese
- 4 tbsp. l. mafuta
- 4 tbsp. l. upfu
- 700 ml yemukaka
- 6 mazai
- 0.8 tsp. munyu
- 0.4 tsp l. shuga
For cherry sauce ndiro:
- 2 makapu e cherry
- 100 g yehuga yakasviba
Kune rumwe rutivi ndiro:
- 100 g yema strawberries, cherries kana raspberries
Kubika nguva: 45 maminitsi.
Kushumira: 6
Gadzirira mhepo. Muchengetedze, fungidza bhotela pamoto muduku, zvishoma nezvishoma udira hupfu muiri uye usanganise zvakanaka. Dururirai mukaka, muchikurudzira nesimba, kusvikira muyunifomu uye masero mashoma anowanikwa. Bvisa kubva pakupisa. "Yarlsberg" yakagadzirwa zvakanaka. Wedzera chezi kumushando unopisa musanganiswa, kusanganidza uye kubvumira kupora zvishoma. Zvisiyanisa mavara kubva kumapuroteni. Taurai muchesi mashesi imwechete imwe yose mashizha, shuga uye munyu. Masikirori anorohwa muhombe yakasvibirira, zvinyoro pamwe pamwe nehutu hwakanyirika. Preheat oven kusvika 180 ° C. Dhinda 6 shoma dzisingagoni kushandiswa nemafuta nemafuta, kuparadzira musanganiswa wakagadzirirwa pamusoro pavo. Bika kwemaminitsi 25. Gadzirira muto we cherry. Cherries kushambidza, kubvisa kubva mairi mapfupa. Isa mu-blender, wobva wawedzera shuga yakakoswa uye geda kuti uwirirane. Dzorera mhepo nemabriji matsva uye mushumire ne cherry sauce.
Cheesecake ne strawberries
Nokuda kwechikonzero chedhishi:
- 200 g yemabhisiki akaoma (rudzi rwe "Jubile")
- 100 g yehotela
Nokuzadza ndiro:
- 300 g yeSnoffee cheese
- 140 ml yekamu nemafuta ane 12%
- 140 ml yekamu nemafuta ane 35%
- 100 g shuga
- 1 protein
- 3 mahwendefa ebheti gelatin
- 3 tbsp. l. mumonia
- grated peel 0,5 lemon
- strawberry neminiti yekushongedza
Isa makiki muhomwe yepurasitiki uye uaipfe nepini inoputika mumupfuti wakanaka. Iva bhati kumukisi wekamuri uye musanganise nemakungu mumuviri wakaenzana. Isai musanganiswa mumufananidzo wakadzika unenge wakaita masendimita makumi maviri nemaviri kuitira kuti pasi nepamativi zvivharwe, zvakasimba kufambiswa nemaoko uye kuiswa mufiriji kwemaminitsi makumi matatu. Ita gelatin muchinguva chiduku chemvura yakabikwa yakabikwa uye uende kwemaminitsi gumi nemashanu. Dururira mukana wepasi-mafuta muhomwe, uuye kumota uye ubvise kubva pamoto. Vhura gelatin uye zvishoma nezvishoma uwedzere kune hot cream. Ita zvakanaka uye tendera kuti utonhorere zvishomanana. Kurova "Snofrisk" nehuga, juisi uye zest kusvika huwandu hwakafanana hunowanikwa. Sungai nekrimu ne gelatin. Idzai nhokwe yakakura muhombe yakakura. Zvimwe, kurova mapuroteni kuva musimba wakasimba. Zvinyoro kuwedzera kamu uye mapuroteni kune cheese mashoma uye zvinyoro kusanganiswa. Dururirai mazadziro akagadzirwa muchiganda, chengetedza nzvimbo uye muise firiji kwemaawa anenge maawa maviri.Kupedzwa cheesecake kurongedza nemajunbberries nemashizha eminiti.
Cheese biscuits ne walnuts
- girasi yeupfu
- 100 g wekutonhora butter
- 100 gm grated cheddar cheese
- 3 tbsp. l. peeled walnuts
- tsanga yemasitadhi uye paprika powder
- piniki tsvuku tsvuku tsvuku
- munyu
Kubika nguva: 35 maminitsi.
Nhamba: 25-30 zvidimbu
Grate the cheese pane grater yakawanda. Cheka bhotela mumakumbo. Nhamba, pepipe, masinadhi nemunyu zvinosvaira kuburikidza neseve mubhokisi. Wedzera borosi, cheese uye puririka, bvisa pfu. Preheat oven kusvika 180 ° C. Shati 2 kubika mafuta uye kufukidza nechechi. Cheka madukwana maduku nemudziyo. Tora makumi matatu emabhola kubva muhomwe uye mupumburu mumate. Ivaise pahomwe yekabiki uye gadzirai kwemaminitsi makumi maviri kusvikira muki inotanga kuwana hue golide. Kuchena paji.