Inobatsira zviyo zveuchi chestnut

Huchi dzomukati haisi chete dedert inonaka, asiwo chigadziro chine zvinhu zvakawanda zvinobatsira. Inoshandiswa pakurapa nekudzivirira zvirwere zvakasiyana-siyana.

Huchi dzomukati dzine unhu husina kunaka kana hunovava, zvakasiyana nezvimwe humwe huchi. Iko hunosanganisa uchi hunogona kusiyaniswa nemusana waro. Iine chinonhuwira. Uyu huchi hwechikoni hunowanikwa mune zviduku zvishoma. Zvingangodaro, izvi zvinokonzerwa nenguva shomanana yekuputika chestnut. Kusiyana nemimwe michero inoshandiswa nenyuchi kuunganidza huchi, kemiti inotumbuka masvondo maviri kusvika matatu chete. Mukuwedzera, muti wechibhokisi une nzvimbo shoma yekukura. Munyika yedu, chestnuts inowanzoonekwa paGungwa Dzvuku, mukati mebhanhire uye mune dzimwe nzvimbo dzeCaucasus.

Huchi dzomukati dzinogona kuchengeta fomu yayo yemvura kwenguva refu, yakareba kupfuura mamwe marudzi euchi. Asi zvakasikwa, zvakapiwa kuti ndezvechokwadi. Pasi pezita rokuti "chestnut" varimi kazhinji vanoedza kutengesa uchi hwebhakkwheat kana musanganiswa weuchi hwepanyama nehupfu hwakatsva. Saka, pakusarudza uchi, unofanira kunge wakangwarira zvikuru.

Zvinobatsira zviyo zveuchi chestnut zvinozivikanwa kune vakawanda.

Inobatsira zvinhu.

  1. Mukuenzanisa nemamwe marudzi euchi, chestnut ine chirevo chinonzi bactericidal properties. Nokudaro, inonyanya kukosha nokuda kwehutemhu, tonsillitis, pamwe nekurapa mavanga, kupwanya, kubrasi uye kupisa.
  2. Mune mishonga yemishonga honey chestnut inoshandiswa kurapa chirwere chemafupa, bronchitis nedzimwe zvirwere zvekufema.
  3. Iyo ine anti-inflammatory uye anti-edematous effect, inonyanya kuwedzera chido chekudya uye bile secretion.
  4. Uchi hwemhangura hunoshandiswa kune zvirwere zvakadai sevaricose veins, thrombophlebitis, ine zvakakosha pamwoyo yematambudziko. Nekushandisa nguva dzose, uchi hwechipfuva hunogona kuisa mutsauko weropa.
  5. Uchi hunobudirira zvikuru mukurapwa kwekusingaperi kusuruvara kwe genitourinary system, pamwe neitsvo.
  6. Sezvinoratidzwa nemitoo yezvokurapa, uchi hwechibhokisi hunobatsira zvinhu zvekugadzirisa chirwere. Nehuputi chechirwere chemuviri wepamuviri, uchi hwechibhokisi hunoshandiswa sehuwandu hwehutano.
  7. Mukuwedzera, vanachiremba vanokurudzira kudya uchi hwechi chetnut nokuda kwezvirwere zvakasiyana-siyana zveropa.
  8. Iko kunofanira kuonekwa kuti, kutanga kwezvose, uchi hwechipfuva hunokosha chikafu chekudya nemamwe mativi. Somuenzaniso, pamusana pemakemikari ayo akakomba isiridzo yekuvandudza muviri wemunhu.
  9. Uyezve, ushamwari haarati hutsamwisa hutachiona hwemagetsi, hunokurumidza uye nyore nyore hunoita muviri, nokukurumidza hunobudisa simba riri mairi. Muchiitiko ichi, shuga iri muuchi chestnut inoshandiswa nyore nyore neitsvo.
  10. Nzvimbo dzinobatsira dzehuchi dzinofanirawo kusanganisira kubatsira kunowanikwa mukati mehutano hwemunhu. Nguva dzose kushandiswa kwehuchi muzvokudya kunogadzirisa, asi kwete kuchikanganisa chero imwe nhengo. Ndeupi mutsauko mukuru pakati pemaitiro ezvisikwa uye mishonga inoshandiswa nemakemikari.
  11. Huchi dzomukati muzvokudya zvemwana ndeyekubvumirana kwekuvandudzwa kwevana kwakagadzikana kwakagadzirwa.
  12. Maitiro ehutachiona hwehuchi hwezviyo zvakasiyana-siyana maererano nezvimwe mhando dze microorganisms zvinoratidzwa.
  13. Huchi dzomukati ndiro chibereko chakanakisisa chevanhu vanokurudzirwa kuti vawedzere kudya kunovaka muviri. Pamusana pekuchera nyore kwehuchi, ndicho chikafu chinokosha chokudya.

Kushandiswa kwechiuchi chechipfuti pakubika.

Huchi dzomukati hunowanzoshandiswa pakubika. Asi mukugadzira kubika, hazvidikanwi kupisa uchi kupfuura madigiri 60, sezvo inobatsira huchi inogona kurasikirwa. Huchi dzomukati dzinopedzisa zvakakwana piragi: buckwheat, oatmeal, rice, mapira, kuvandudza ruvara rwavo uye zvinobatsira zvinhu. Uye uchi hunoshongedza kupfekedza uye kubatanidza zvakasiyana-siyana zvehupfuro: makeke, makeke, zvakasiyana-siyana zve pastries, ice cream.

Zvakakosha kuyeuka kuti kushandiswa nguva dzose kweuchi chestnut kunowedzera zvakanyanya mabasa epitobiological ehupenyu, zvichiita kuti zvishoma zvisave nezvirwere zvakasiyana-siyana, uye kana pane utachiona, zvinobatsira kutarisana nazvo nekukurumidza uye nyore nyore.

Zvisinei, pane vanhu ivavo vanoshandisa uchi hunosiyana. Iyo iri kutambura neIdiosyncrasy - kuwedzerwa kunzwisisika kune zvikamu zveuchi. Mukana wekushandiswa, vanodonha, urticaria, runny pua, misoro, misoro yakasiyana-siyana yemakumbo. Mumamiriro ezvinhu akadaro, kushandiswa kwehuchi kunogoneka mushure mekutaurirana nachiremba uye mukuenzanisa. Uyewo nekuchenjerera kunofanira kushandiswa chestnut uchi kune vanhu vane chirwere cheshuga mellitus

Vamwe vanodavira kuti kushandiswa kweuchi ne scrofula kunofanira kunge isina kukwana kana kusatorwa. Ichi chisina kururama. Kushandiswa kwehuchi, kunyanya chibhokisi, kunomhanyisa murwere.

Nehanya, ipai uchi kune vana vane mishonga.

Munhu akambotanga anoedza uchi uye anotanga kuidya, iyo inowedzera mararamiro aanowana.

Kana iwe uri zino rinotapira, uchi ndeyekudya kwakanaka uye kunonaka kunofanirwa kutarisirwa kwako.

Huchi dzomukati ndiro kusarudzwa kwezvimwe zvakasiyana-siyana zvegourmets uye vanhuwo zvavo.