- chocolate yakashata - 50 gramu
- inotarisa pasina mashizha - 150 Gramu (yakaneta)
- upfu - 100 Gramu (nokuda kwekuedzwa)
- mafuta - 50 Gramu (nokuda kwehupfu)
- shuga - 2 teaspoons (maduku, nehupfu)
- yolk - 1 Piece (for dough)
- bhangi - 50 Gramu (Kuti uite cream cream)
- mazai - zvidimbu 2 (Pamakisi emon)
- shuga - 180 Gramu
- Lemon - 2 Zvidimbu
- cream yakasvibirira - 200 Gramu (Kwemonamu cream)
Gadzirira madengu. Pre-yakakonzerwa bhotela inofanira kudurirwa kuita zviduku. Ita upfu hwakasvibira pamusoro pebasa, uwedzere mafuta uye upe hove yezvingwa zvechingwa. Wedzera shuga, yolk uye knead mushamba usina kufanana. Kana mukanwa wacho wakaoma zvikuru, wedzera mvura shoma. Gadzira bhora kubva pahupfu, kuuputira mufirimu yezvokudya uye uiise mufiriji kwemaminitsi makumi matatu. Iyo yakanyiwa yakakonzerwa yakaiswa mucheka mutsvuku uye ikacheka kubva mairi masendimita 1 cm muupamhi hupamhi kupfuura hupamhi hwehutu hunoshandiswa. Isa denderedzwa rimwe nerimwe mubato re tartlet kuitira kuti pasi uye bark re tiki ivhare. Isai ovhiri muchitanhatu kusvika 190 C kwemaminitsi gumi nemashanu. Rega kupora, zvino bvisa kubva muvhu. Panguva ino, gadzirira kamukisi yemuoni. Shambai mandimu uye uzviite kuburikidza nechigunzva nyama. Sungunusa bhotela mumudziyo, bvumira kunotonhora. Idza mazai nehuga uye unyoro uise muhutu. Wedzerai makemoni akaoma pamwe chete nemusi. Isai musanganiswa pamubhedha wemvura uye gadzirai whisking kusvikira kamuti yakasvibira maminitsi mashanu nemaminetsi manomwe. Rega kuti utonhore kutonhorera, uye uise mufiriji kwemaminitsi makumi maviri. Cherry ramba ruchikwira mudzimba wekupisa uye yakaoma. Sarura tsokoroti muzvidimbu uye unyauka mumvura yekugeza. Mukamu ekamanda add sour cream, whisk. Muchirikiti mashomanana akasara kuti ave akanaka, izvo zvakasara zvinoparadzirwa nemabhasikiti, kubva kumusoro kuisa kirimu. Dururira zvimedu zvetikoroti, zvikodze ne cherries. Usati washumira, uise mufiriji.
Kushumira: 8