- Nhamba - 300 Gramu
- Butter - 200 Gramu
- Shuga - 150 Gramu
- Mazai - zvidimbu 5
- Brazil Nut - 100 Gramu
- Soda - 1/2 Teaspoon
- Jam - 100 Grams
- Chocolate - 100 Grams
Hazvina mubvunzo kubatsirwa kwekike - izvo zvinoshandiswa pakugadzirira kwayo zvinowanikwa uye zvakashata. Irove pamwe mazai nehuga. Wedzera mafuta asina kunyanya kusvibiswa, whisk zvakare. Wedzera upfu, soda uye shoma shoma. Tinonyatsosangana. Tinotora fomu yekubheka, zvishoma nezvishoma tipe mafuta. Shandisai firiji kubika. Gadzirai zvakanaka nut. Shred nuts akaiswa pasi pebhaka kubika. Pamusoro pemiti yakagadzika hafu yehupfu. Pamusoro pehupfu, isai jamu yakasara. Tinosvina chokoti pa grater yakawanda. Chocolate yakagadzirwa yakapararira pajamu. Tinovhara zvinhu zvose kubva kumusoro nehafu yechipiri yehupfu. Tinoisa fomu muchoto. Tinobika kwemaminitsi makumi maviri nemashanu pamakiromita 190. Isu tinotarisa kugadzirira kweinoti mazino (yakaoma - yakagadzirwa, yakaoma - isina kugadzirira zvakadaro) - uye mukombe wakagadzirira! Tinocheka uye tinoshumira. Bon appetit! :)
Kushumira: 6-7