- protein - 2 pieces
- Shuga - 1/2 mukombe
- Munyu - 1/4 Teaspoon
- Pakukora 1/2 mukombe
- Cornstarch - 1/2 Teaspoon
- Mvura - 4 Maaspuni
- Mafuta anogadzirwa - 3 zvinhu. spoons
- Vanillin - 3/4 Teaspoons
Kurapa, unofanirwa kugadzirira pepa raunonyora kuda kana kukukwazisa. Dhonza muzvidimbu 7 cm murefu uye 1 cm muhupamhi. Aparadzanisa vatsvene kubva pajijeni uye vodururira muzvimedu zvakasiyana. Va Whites vanofanira kurohwa nekuwedzera vanillin nemafuta emiriwo muhari. Kurova kusvikira frothed. Mune imwe ndiro, sanganisa starch, shuga, munyu, upfu uye mvura. Sanganana nevakanganisa kana blender kusvikira imwechete yakaumbwa. Ramba uchirova, muchidimbu chechipiri uwedze varova vatsvene uye funganisa zviri mukati kune imwechete. Yolks ichadiwa gare gare. Isa mubhaka pepa bhokiti uye uikike mafuta nehupuni zvinyoro zvakaparadzira denderedzwa kubva mugadziro yakagadzirwa. Zvinotarisirwa kuongorora kureba pakati pavo, kuitira kuti madenderedzwa asanamati. Isa muvheni yakapetwa (kusvika kusvika 180 degrees) gadzirira maminitsi 10-12 kusvikira ndarama yakaonda. Mushure mokunge mabhisikiti acho agadzirwa, isa chidimbu pepakati pakati nepfungwa. Chiropa chakapetwa. Danho rinotevera riri kupa chiropa chimiro chakanaka. Kuti uite izvi, unogona kushandisa muganhu wegagi. Iwe unofanirwa kunamatira kuitira kuti magumo ekiki asangane mumwe nomumwe kuburikidza nemadziro. Tora kwenguva kuti ugadzire chimiro. Isa mukapu yekeke uye ubike mukati mevheni kune imwe maminitsi mashanu. Usati wazvitumira kuchoto, iwe unogona kuisa mafuta bhisikiti zvishoma nezvishoma kuti uite marashi.
Kushumira: 10-15