1. Cheka vanilla pods pamwe chete. Preheat oven kusvika kuzvigiro 175 kubva p
- upfu - makapu matatu
- Ground cardamom - 1 teaspoon
- kubika poda - 1 teaspoon
- soda - 1/2 teaspoonfuls
- munyu - 1/2 teaspoonfuls
- bhandi - 2 1/4 Pieces
- shuga - 1 3/4 Makapu
- vanilla pod - 2 zvidimbu
- mazai - zvikamu zvina
- juisi - 1 st. a spoonful
- mukaka wose - 1 cup
- kirimu - 1 1/2 Makapu (akareba)
- shuga yehuga - 2 1/2 Art. spoons
- kubvisa vanilla - 1 1/2 maaspuni
1. Cheka vanilla pods pamwe chete. Preheat oven kusvika kuzvigiramu 175 nekero mukati. Zvakanaka kugovera fomu yekake yepake, zvishoma nezvishoma inosasa neupfu, kubvisa kuwedzera. Sakanidza upfu, cardamom, poda yakakangwa, soda uye munyu. Irose pamwe butter butter and sugar with mixer at mid speed, about 5 minutes. Wedzera vanilla kubva pods uchishandisa banga, uye urove kweminiti imwe. Wedzera mazai, rimwe panguva imwe, whisking mushure mekuwedzera kwekuwedzera. 2. Zvadaro wobva wawedzera juisi uye whisk. Wedzerai musanganiswa weupfu mumashanduki mashomanana uye mukaka, kutanga uye kupedzisa neupfu, uye whisk pazasi pasi. 3. Spoon mukanyiwa muchiganda uye kuisa pasi. Bika keke kusvikira iyo yezino inopindirwa mukati mekeke, haisi kuzobuda yakachena, inenge 1 awa. 4. Rega kuti utonhore mufomu kweawa imwe, zvino bvisa kubva muchiganda, uise keke padanda uye uite kuti utonhorere kweawa imwe kana kupfuura. 5. Inorova mumudziyo wepakati we shuga yakasvibirira uye vanilla inotora pamwe nemusanganisi. Bvisa keke yakabikwa muzvidimbu uye ushande nevanilla glaze.
Kushumira: 8