Ghee - melon mafuta

Ghee kana "ndarama yegoridhe" Iyo yakanyunguduka mafuta, kana ghee (ghee) munyika dzakawanda dziri kumabvazuva uye kunze kwayo inofungidzirwa se "ndarama yegoridhe". Mushure mezvose, haisi chete chikafu chekudya chakakosha, chinopa ndiro ndiro kunakidza kunakidza uye mafuta, asiwo mushonga wekuporesa nemabasa akawanda. Ghi ane gira risingaenzaniswi, dzimwe nguva rinonzi "sweet nut". Imira pamoto inoputika bhuruu yakasvibira imwe inoshamisa, caramel flavor. Cottage cheese, isina zvakasviba, haina tsvina uye mapuroteni anotanga kupisa at 120 ° C uye panguva yekubika pamoto inova kancinogenic. Iyo yakanyunguduka yakasvibiswa inogona kupisa kusvika 190 ° C pasina chero kukuvadza (kureva kuti, inogona kuomeswa uye yakabikwa). Ghi inogona kuchengetwa kwemazana emakore, asi nguva yekuchengetedza inowedzera kukosha kwayo. Ghi anewo simba rakanaka pakuziva - izvo zvinokosha kune vanhu vanofarira zvekunamata uye hupenyu huri hunoenderana.

Ghee kana "ndarama yegoridhe" Iyo yakanyunguduka mafuta, kana ghee (ghee) munyika dzakawanda dziri kumabvazuva uye kunze kwayo inofungidzirwa se "ndarama yegoridhe". Mushure mezvose, haisi chete chikafu chekudya chakakosha, chinopa ndiro ndiro kunakidza kunakidza uye mafuta, asiwo mushonga wekuporesa nemabasa akawanda. Ghi ane gira risingaenzaniswi, dzimwe nguva rinonzi "sweet nut". Imira pamoto inoputika bhuruu yakasvibira imwe inoshamisa, caramel flavor. Cottage cheese, isina zvakasviba, haina tsvina uye mapuroteni anotanga kupisa at 120 ° C uye panguva yekubika pamoto inova kancinogenic. Iyo yakanyunguduka yakasvibiswa inogona kupisa kusvika 190 ° C pasina chero kukuvadza (kureva kuti, inogona kuomeswa uye yakabikwa). Ghi inogona kuchengetwa kwemazana emakore, asi nguva yekuchengetedza inowedzera kukosha kwayo. Ghi anewo simba rakanaka pakuziva - izvo zvinokosha kune vanhu vanofarira zvekunamata uye hupenyu huri hunoenderana.

Zvisungo: Mirayiridzo