- mbatata - 900 Grams
- Evha - 1 pande
- Butter - 30 Gramu
- Parmesan cheese - 60 Gramu
- mozzarella cheese - 60 Grams
- yakabikwa ham - 60 Grams
- parsley - 2 st. spoons
- 1 lemon rind - 1 piece
- almonds - 1 pinch
- Misi - 0.5 Cups
- chingwa chimedu - 2 zvinhu. spoons
- munyu, pepper - 1 pande (kuvira)
Birai mbatatisi mune yunifomu, gadzirai uye gadzirai kusvikira mbatata isina kutora. Shandura ovhenji kusvika 175 ° C. Mucheka nemapatatisi yakasvika uwedzeii mazai, 1 kiyiyo yebhotela, parmesan, mozzarella, ham. . . . . . . . parsley, zine zest, nutmeg, mukaka, munyu uye pepper. Sakanisa zvose zvakakwana. Shandisai maumbirwo (mashizha 20cm) nemafuta. Fwanya zvimwe zvingwa zvechingwa. Shandurai musanganiswa muchiganda. Ita yakatsetseka. Fuka zvimedu zvechingwa kubva kumusoro. Isa pamusoro pehutu. Bika kwemaminitsi makumi matatu. Kusvikira kudonhedzwa kwegoridhe. Shingairira kupisa.
Kushumira: 8