- Mbatata - 3 zvidimbu
- Chikaro - 1 chidimbu
- Ketchup - 2 st. spoons
- Celery - 3 Pieces (stem)
- Turmeric - 1/2 Teaspoon
- Gumin gumin - 1/2 Teaspoon
- Munyu, pepper, mashizha - - Kutora
- Huri - 2 Cups
- Yevhisi - 1 st. a spoonful
- Mvura inodziya - 1/2 mukombe
Kutanga iwe unoda kufukura mbiriso uye uiise pasi petirairi. Panguva ino tiri kugadzirira kuzadzwa. Mbatata inofanira kucheneswa, kudyiwa mudiki cubes. Mbatatisi yakaoma mumafuta nemafuta kusvikira ndarama yakaonda. Kunyange zvazvo mbatatari yakagadzirirwa, gura jira uye unyore karoti mu grater yakawanda. Celery uye karoti fry nematato zvakasiyana nemapatatisi. Fry kusvikira miriwo iri nyore. Zvadaro zvivenganidze nematezi. Zadza nemunyu, pepper uye nguva nemashizha matsva. Ihupfu inofanira kukura kaviri! Zvadaro mukanwa unofanira kufunganidzwa zvishoma nemaoko ako. Zvadaro, kuumba zvingwa zvakadzika. Pakati petirasi imwe neimwe yakawanda inogadzirisa kuzadza, mupumburu pamichindwe uye tsvimbo. Zvadaro mumoto wakatsvaga wakatsvaira mafuta nemafuta, isa chebureks uye fry kubva kumativi maviri kusvika kune tsvina yakaisvonaka.
Kushumira: 6-8