Mishonga yemiti yakasviba inozivikanwa kubva kare, yakashandiswa kwete chete kwekudya, asi yakashandiswawo semishonga yemishonga. Ikozvino miti yakasvibirira inoshandiswa zvakare, asi kakawanda seyekudya kune zvakasiyana-siyana ndiro. Kana iri muzhizha kusarudza uye kutenga mitsva yemvura yakanyanya nyore, uye matengo anogamuchirwa, saka munguva yechando mimwe miti inodhura, uye kunaka kwechigadzirwa hachikwanisi kusvika.
Kuti urambe uine mukana wakakodzera wemavithamini munguva yechando, hazvidi kutenga hafu yemishonga, izvi zvinogona kutarisirwa pakupera kweSeptember; zvakakwana kudarika mint, basil, midzi parsley, chives, rosemary mu maruva emapula. Kunyorera bedzi hakufaniri kuwedzera kukura kwevanhu vakuru, asi vaduku, kubva kumbeu yega-mbeu. Munguva imwecheteyo, dyara mvuracress, dill, chena yemasitadhi nesipinashi. Kana iwe unogona kutora munda nekudyara michero, kunyanya sezvo yakashandurwa kwairi, zvino kune zvirimwa zvakasimwa kubva kumbeu, zviri nani kutenga ivhu rakagadzirirwa. Mbeu dzinosarudza kutanga kuibva. Mushure mokudyara mbeu yerangi, zviri nani kuvhara girazi mullions ne n / ethylene firimu, sekunge kuronga mini-greenhouse. Kunwisa kunofanira kuitwa nekunyatso, nemvura shoma shoma kana pfuti inoputira.
Kune tsika dzevhu dzevhu rakavhurika, nzvimbo yekamuri yekukura icharamba ichingonyanya kukanganisa: kushaya kwezuva uye simba, kunyange kana yakaiswa pahwindo. Girazi ndiyo mhepo inonzi infrared, saka inofanirwa kuti chimiro chiwedzere. Muchando, "mabhedha" anonyanya kuiswa kumafasera ezasi kumaodzanyemba uye anosanganisira mamwe ma phytolamp. Pamwe nechiedza zvinokosha kufunga nezvekuti munhu wose anoda kupisa, mvura uye kudya, zvirimwa mumamiriro ezvinhu aya hazvisi izvo, uye isu tine hanya nekuvapa zvakafanira uye kukohwa munguva yechando.
Kupfeka kupfeka kwakanakisisa kunoitwa nema mineral uye organic fertilizer. Kutya chete spinyetrava, edza kunwisa pasi pemudzi, uye kwete hurau yezvirimwa. Muhwindo rewindo, hapana chikonzero chekumirira hukuru hukuru hwetsika, kukura zvakakwana 5-8 cm.Kana mbeu dzichikura zvakanyanya, dzipinza mugadziriro yakagadzirirwa kushandiswa, izvo zvinosara zvichava zvakanyanya kunaka.
Mbeu dzeDill dzakasimwa mumhepo, uye mushure mekubuda kwemafuro, mbeu dzinoda kucheneswa, dzichisiya 2-3 cm pakati pemiti yakasimwa.Dill inoshandiswa pakudya, yakachena uye yakasva uye yakaoma. Izvo zvakakodzerwa nekuwedzera kuma saladi, nyama, zvinomera uye mushroom ndiro. Dill rinoshandiswa mumishonga yevanhu, se diuretic uye cholagogue, inovandudza basa remuviri wepamuviri.
Basil inodyarwa mumabhokisi mashoma, yakasvibiswa kubva pfuti inoputira, yakafukidzwa nefirimu uye yakasara munzvimbo inotonhora. Pashure pemiti inosvika pakakwirira masendimita 4 kusvika ku5, basil inogona kuiswa panzvimbo inogara. Bhokisi rakasvibira uswa rinofanira kunge riri nzvimbo yezuva, uye mbeu inofanira kunwa mvura nguva dzose, asi pasina chikonzero inofanira kudururwa. Iwe unofanirwa kufudza imwe neimwe yevhiki. Basil inoshandiswa sekugadzira safu, kudya nyama, omelettes, sauces nezvimwewo. Muchirapa, basilikaspolzuyut yezvirwere zvokufema, inobatsira muhutema, zvirwere zvepfungwa, uyewo zvinoshandiswa pakuchengeta mutsara wemuromo.
Chimwe chinhu chine mbeu yemasitadhi inowanikwa munzvimbo inotonhora. Mushure mekubuda kwemafuro, mbeu dzinofanira kuve dzakatapudzwa, dzichisiya 2-3 mbeu muhari. Doarddi inoda kudiridza zvakawanda, asi hazvidikanwi kudyisa mutema uyu kakawanda. Mashizha mashoma anoshandisa vsalata uye sechidimbu chedivi kuti uve hove uye nyama nyama. Izvi zvinomera mu vitamini C, mashizha mashizha ane vadhidi yemasitadhi B, B2, PP.
Zvinoratidzika kuti chero mwana upi zvake haazofariri kungoona chete, asiwo kutarisira zvirimwa, saka regai vana vave nemunda wavo wemizambiringa. Vapei uta-turnip, regai vazviise mugirazi remvura, vachiwedzera 1/4 teaspoon yeMullein kuiswa mukati. Izvo chete hauna iyo yirabhu yose yekuramba ichinyora, ichakurumidza kuora; Isai bhuru pachitenderedzwa chekadhibhodi rine gomba mukati.
Pano dzakadaro hazvizivi maitiro ekugadzirira zvichakubvumirai mose kuchando mutsva. Bvumirana, izvi zvinotonhorera!