Vermicelli soup ane nyama

1. Pheka nyama dze nyama. Mune imwe ndiro yakasanganiswa, sanganisa nyama yakasvibiswa, yai yaikira uye Ingredients:

• Minced nyama - 300 Grams
• Vermicelli inofanirwa kana yakaonda - 1 cup
• Egg - 1 pande
• Mbatata - 2-3 zvidimbu
• Chikaro - 1 chidimbu
• Onion - 1 Piece
• Munyu, tsvuku tsvuku, bay leaves - Kuravira

Mirayiridzo

1. Pheka nyama dze nyama. Mune imwe mudziyo, funganisa nyama yakasungwa, yai yai uye 2 tablespoons wepasi breadcrumbs. Knead well the whole mix. Dururira chiputi nemvura kusvika kumota. 2. Kuchengetedza nyama yakakanganiswa kubva pakanamatira pamaoko ako, zviri nani kuisa maoko ako mumvura inotonhora. Kushandisa maoko akaoma kuti aite nyama yemhuka kubva mumabiko eenyama. Muhomwe yepamusoro nemvura inopisa nyama inoderedza imwechete. 3. Gadzira mbatata uye ucheke zviduku. Karoti uye anyanisi kuti zvifure, zvigure mudiki cubes uye fry mumafuta. Muchidya ne nyama, gadzirai mbatata yakakangwa uye miriwo yakabikwa. 4. Mushonga weka Cook kwemaminitsi 10. Wedzera munyu, pepper uye nezvinonhuwira kuti uite. Dururira vermicelli, apo soro ichabikira, bvisa kubva pamoto uye uite kuti ikwanise kwema 10-15 maminitsi.

Kushumira: 3