Zvokudya zvegungwa nehomwe Kubatanidzwa kwegungwa kunogadziriswa nehairi uye mushonga zvinonakidza uye zvinokodzera kuedza. Ini ndinoronga sekudya kwemasikati yekugadzirira saladi muzvikamu mumagalazi, kunyange zvazvo zvinongovhenganiswa muhodhi yehadhi, inowanikawo. Mukuwedzera pakutsanangura zvinoshandiswa uye nekubika, ndinoda kutaurira nyaya yedu yegore idzva ... Pakati peusiku isu tose takaenda kumugwagwa kunofara mugore idzva, uye mumwe wevakashamwaridzana vevakidzani vedu pavhare akapa mwanasikana wangu nyoka inonzi pink. Mazuva mashomanana gare gare, munzira, mwanasikana wangu, achichera chando nefoshoro, kamwe-kamwe akawana zvakafanana, asi nyoka yeguru. Takafara kubatanidza iyi vakaroorana vanoyemura uye iye zvino vava kuzere nerudo rwegore rose!
Zvisungo:- Sea cocktail 200 g
- Mushroom mushonga 80 g
- Onions 1 pc.
- Carrot 1 pc.
- Tsuchi dzvuku dzvuku dzinogona
- Olive mafuta 25 ml
- Munyu 1 pinch
- Dill tsvina 1 bunch
- Danho 1 Yewadhiro, gadzira nyama yemafuta mumafuta (assorted shrimp, mussels, squid ring, cuttlefish, etc.) Nyuchi dzakagadzirwa (makedheni kana kubika), karoti, eiii, mushroom mushandi (4 zvidimbu), mafuta omuorivhi, akakodzera kutsva, fennel itsva uye munyu.
- Danho 2. Gadzirai karoti, gadzirai pa grater yakawanda kana kuputika kuKorea salads, fry, mwaka nemunyu uye kumira mumafuta emuorivhi kwemaminitsi mashanu.
- Danho 3 Nyora uye usikei anyanisi, gurai mushonga, uye fry uiise pamwe chete kwemaminitsi 3-5.
- Nhanho 4 Nezvokudya zvegungwa, dhonza mafuta uye uise panzvimbo yejira rewaini.
- Nhanho 5 Mutsara unotevera we saladi irotiro yakagadzirwa.
- Danho 6 Zvadaro uise mutsara wemashizha neeiii.
- Nhanho 7 Nemhondi yakagadzirwa nemakwenzi yakanyorovesa mvura uye inovhara hutete hwehhandi nehomwe yehowa. Futa nedill yakasvikwa uye lettuce yakagadzirira. Kupfekedza kumashizha hazvidikanwi, sezvo zvikamu zvose zvakasviba uye kana zvashandurwa uye zvichisimbiswa vasati vashandise, zvichabatana.