- rice vhiniga - 1/2 mukombe
- shuga - 3 zvinhu. spoons
- muto Sriracha - 2 Art. spoons
- hove yehove - 4 Art. spoons
- daikon - 1 piece (180 g)
- karoti - 1 piece
- cucumber - 1 kipande (kana zvichida)
- mayonnaise - 3/4 Cups
- nguruve chainloin - 1 piece (inenge 450 g)
- musanganiswa wezvinonhuwira zvishanu - 2 maspuniki
- baguette - 1 kipande (60 cm)
- mutsva cilantro mashizha - 1 kapu
1. Gadzira chikwata chinenge chiri hafu, uye ugoita zvikamu zvina. Edzai uye gadzirai daikon uye karoti. Gadzira zvakakwana cucumber. Sakanisa rice musvini uye shuga muhari. Shamba mu microwave kwemasekondi 90, kusvikira shuga inopera. Wedzera 1 kikapu cheSriracha sauce, 2 tablespoons ehove yeuhove, daikon uye karoti mundiro, simbisa. Siya kumira kwemaminetsi gumi nemashanu. 2. Munguva iyi, whisk mayonnaise, yega 1 yepuniki yeSriracha muto uye zvasara 2 maspuniko ehove muhomwe yakasiyana. Grate yenguruve ine musanganiswa wemiti inonhuwira. Fry the inguruve pane grill kwemaminitsi 12-14 kusvikira nyama yenguruve isvibiswa kubva kumativi ose, uye nyama ye thermometer haicharegi madigiri 63. Isa ganda rakagadzirirwa pabhodhi rakagadzirwa, rinovhara nepepi uye uende kwemaminitsi mashanu. Chiedza fry the baguette zvimedu pane grill kwemaminiti 1. 3. Dura nyama yenguruve muzvidimbu zviduku. Bvisa miriwo kubva mumuchu. Lubricate the mayonnaise musanganiswa mukati me baguette slices. Isa pazvikwama zvepork, karoti, daikon, cucumber uye cilantro yakagurwa. Dhavhara zvimedu zvakasara zvebheuette nemusoro uye ushande.
Kushumira: 4