- Mushonga wakabikwa - 500 Grams
- Bata - 2 zvidimbu
- Chikaro - 2 zvidimbu
- Mafuta emichero - 2 Art. spoons
Ndinokutaurira rutsigiro rweRussian classic neuta huchakubatsira iwe mumamiriro ezvinhu awakanyora (kana mumwe munhu akanyorwa uye akakuunza) nhamba yakawanda yezvitsva, asi iwe hauzive kuti ungabapirei :) Saka, ungaita sei mushroom pamwe neeii: 1. Mushroom inodedzwa nenzira ipi neipi inotaridzika (kana tikashandisa zvitsva, saka danho iri rinobhururuka). 2. Munguva iyi, anyanisi anonatswa, akapwanyika, uye akaomeswa mumafuta ezvemichizha kusvikira kujeka. 3. Tinowedzera karoti kune anyanisi, fry ivo. 4. Wedzera mushroom, fry kusvikira yaitwa. Apo iyo yakawandisa mvura inoputika - munyu, pepper, kuwedzera zvinonhuwira. Kugadzirira uchi fungus nemaonisi nenzira itsva, unogona kuedza sauces, herbs uye seasonings. Asi mumazuva ekare akanga asinganzwisisiki kune miriwo) 5. Kwemaminitsi mashanuzve. Kushungurudza. Tinoshumira. Tinodya) Izvo zvose :) Sezvaunogona kuona, kuita uchi hwemafuta neeii nyore, asi kunakidza kuchafadza iwe. Nhanho yakanaka mukubika!
Kushumira: 3-4