- evha yehuku - zvidimbu zvitatu (kubikwa)
- Tomato - 2 Zvidimbu (Fresh)
- chiropa yengurube - 70 gramu (yakabikwa)
- parsley - 1 Girasi (yakagurwa)
- mayonnaise - 2 Art. spoons
1. Ika mazai. Shambai matamate uye nyatsobudisa mvura. 2. Kubva pamubhadharo we tomato imwechete yakagura chidimbu - ichava "hatshi" mushroom. Gezai mbeu nemisasa, muchisiya murusvingo rwemiriwo. Rimwe dza rinotemwa hafu hafu. Kune mamwe maviri, taura chete pasi. Nyatsoshamba yakachena. 3. Iropa rinopisa pamagamba makuru. Sakanidza nejinki uye mayonnaise, munyu kunonora uye geda zvakanaka kusvika yakasviba. 4. Gadzira parsley muzvidimbu zvidimbu uwedzere kudiro, paunoshumira ma "mushroom" ako. 5. Matanda mazai. Nyatsodziisa paparsley yakasvibirira. Zvadaro girai masara emusanganiswa weii-chiropa nechezasi kwe "hats" uye muiseke pazvigadzirirwa "makumbo." Yakaitwa! Iwe unogona kushumira patafura!
Kushumira: 2