1. Kuzadzwa: mushroom wakachena, kushambidza mumvura inotonhorera uye kuoma pamucheka. Pana Fourth
- Mbatata yemashizha - 25 Gramu
- Mvura - 250 Gramu
- Baking Powder - 2.5 maaspuni
- Mayonnaise - 100 Grams
- Cottage cheese - (mafuta ane 15%) - 120 Gramu
- Misi - 10 zvinhu. spoons
- Munyu - 1-2 Teaspoons
- Egg - 3 zvidimbu
- Mbatata - 250 Gramu (kuisa)
- Chanterelles - 500 Gram (stuffing)
- Butter - 20 Gramu (kuisa)
- Anyanisi - 1 Piece (kuisa)
1. Kuzadzwa: mushroom wakachena, kushambidza mumvura inotonhorera uye kuoma pamucheka. Gara uchinge ucheke mushonga huzhinji, siya zvishoma. Gadzirai zvigunyu. Gadzira mbatata uye ucheke mu cubes. 2. Sungunusa bhotela muhombodo yakasvibirira, fryi anyanisi zvishoma mumafuta oisa mbatata. Kwemaminitsi matatu, kukurudzira uye kugadzira mbatata. Dururira mumvura, uwedze mushwa, munyu. Usakanganwa kukurudzira uye kubika kusvikira waita. Tinobvisa saucepan kubva kumoto uye tinoita kuti itonhorere pasi. 3. Shandisai muupfu hwekupisa. Sakanidza mazai mumudziyo pamwe nemayonnaise uye cottage cheese, wedzisa munyu. 4. Wedzera upfu ugovhenganisa poda yakashata. Kuti uite bundu isati yakakura, tinowedzera mukaka. 5. Gadzira ndiro yekubika uye usasa nesame kana upfu. Hafu yechipimo inoratidzika, igovera kuzadza kubva kumusoro, kuvhara pfupa yakasara. 6. Kwemaminitsi makumi mana nemashanu muvheni yekare inopisa yakabika keke, kutonhora kune zana nemakumi masere degrees. The pie yakagadzirira. Bon appetit!
Kushumira: 6