- Mushonga weputi - 250 Grams
- Chanterelles - 100 Gramu (inogona kushandiswa nemamwe mushroom - anokosha, matsva)
- Anyanisi - 50 Gramu
- Sourmukori mafuta - 3 zvinhu. spoons
- Hard cheese - 100 Gramu
- Thyme yakaoma - 1/3 Maspuni
- Nhamba yakasviba pepire - 1/3 Maaspuni
- Munyu - 1/2 Teaspoon
Chiputi chinosungirirwa pamatanda, zvisinganyoro kunatswa namafuta omuorivhi. Tinoshanda neforogo. Chanterelles yakashambidzwa zvachose kubva pakadzika uye pasi. Zvidzara zviduku tinobva taenda, zvakakura-tinocheka hafu. Onion akacheka kuva semirings mashoma. Sakanidza mutsvuku, maonikisi akachekwa, ukamu hwakasviba, grated cheese uye zvinonhuwira. Paridza pahupfu, uchisiye 2-3 cm kubva kumativi. Tinovhara mhedha yekake, sezvaratidzwa mumufananidzo. Mhedha yekeke inotemwa mazai. Bika muchoto kwemaminitsi makumi matatu pa 180 degrees. Tinotora pie yakagadzirwa kubva muchoto, zvishoma nezvishoma tinononoka, tiiteme uye tishande nayo. Kunakidza!
Kushumira: 6-7