Nguruve ne zucchini

1. Kugadzira chikafu ichi, shongwe yenguruve ndiyo yakakosha. Zvinokurudzirwa kuti Ingredients:

• Soy muto - 50 milliliters
• Onion - 1 Piece
• Yakachena yakaoma waini - 50 milliliters
• Nguruve mutsipa - 350 Gramu
• Chili pepper - 1 piece
• Zucchini - 200 Gramu
• Mafuta emichero - 30 Milliliters

Mirayiridzo

1. Kugadzira chikafu ichi, shongwe yenguruve ndiyo yakakosha. Izvo zvinodikanwa kuti yakanga yakasviba, inononoka uye inonwisa mafuta. Dura nyama muzvidimbu zvehupamhi hwemasentimita maviri. 2. Mukapu inopisa nemafuta mashoma, fry nyama kusvikira nyama yegoridhe ichioneka. 3. Gadzirai anyanisi muzvikamu zviduku, uye muwedzere nyama yakakangwa. Tinoramba tichibika pamoto muduku. 4. Gadzira pamwe chete nechekasi yakakura kwazvo yecashikiti kune zvidimbu zvina, mushure mekucheka nematavi mashoma. Muchiri rinopisa rinoparadzira maruva akachekwa uye enda mberi uchigadzira. 5. Wedzera ndiro inonaka uye inopinza. Kuti uite izvi, tora soy sauce uye tsvuku tsvuku. Nesuce uye peputi tisa dhena rakaoma waini (kuravira). Zvino sanganai zvose uye gadzirira mumwe 2-3 maminitsi. 6. Unogona kushandisa chikafu ichi kana kuti chisina kukodzera. Manodha kana kuti mupunga wekudya unofadza zvikuru.

Kushumira: 2