- Zucchini - 1 pande
- Ricotta cheese - 100 Grams
- Basil mashizha - 5 zvidimbu
- Pine nuts - 2 zvinhu. spoons
- Munyu, pepper - - Kutora
- Olive mafuta - 30 milliliters
Saka, tinotanga. Regai ndikuyeuchidzei, tine muchikwata - 5-10 maminitsi oga :) Zucchini yangu, kubviswa kubva kumigumo. Ikozvino mugumisiro-uchishandisa mucheki wemiriwo, tinoda kutema mahwendefa akareba uye akaonda e zucchini. Mukureba kwezucchini yose, kuwanda-kungoita mamita maviri emamita. Kuti huve pachena - ona mamwe mapikicha. Muchiri, tinopisa mafuta, kuwedzera munyu uye pepper kune mafuta. Tinoisa mumafuta mahwendefa edu eZucchini. Pamusoro pavo, vasvike nemafuta mashoma nemunyu. Fry chaizvoizvo paminiti pamhepo inopisa - pane kusviba kupfuura fry. Tora zucchini kubva panopisa ganda. Mune mafuta mamwe fry emisidhari mutsara - 2-3 maminitsi pamusana wekupisa. Muchidimbu, fungidza ricotta cheese, sliced basil mashizha, pine nuts uye mafuta mashoma emuorivhi. Gadzirai - ichava magwaro edu. Saka, tanga kuvhara. Zucchini yedu inofanira kuva nechitarisiko chakafanana nemifananidzo - yakaonda, yakareba uye inochinja. Pamucheto weplate akaisa zvigaro zvedu, zvakanyatsovhara mupumburu. Saka ita nehomwe imwe neimwe. Zvinosvika pakuti kunaka kwakadaro. Mufriji, iyi nyoka haifariri kumira, saka zviri nani kuishumira patafura pakarepo. Kunakidza!
Kushumira: 5-6