- Musoro weSavoy kabichi - 1 pande
- Olive mafuta - 3 zvinhu. spoons
- Nguruve mutsipa - 300 gramu
- Bhuruu yakachena - 1 chikamu
- Garlic - 1 Ino
- Thyme sprig - 1 chikamu
- Tomato puree - 1 st. a spoonful
- Mozzarella - 300 Gramu
- Cream (20% mafuta inowanikwa) - 100 Milliliters
- Parmesan - 100 Grams
- Munyu uye mutsvuku - - Kutora
Saka, tinotanga kuita zvishandiso. Kutanga, dura nyama yedu yenguruve mumakumbo maduku uye uikuye mu-blender kune imwe nyama yechingwa. Kabichi inobikwa kwemaminitsi mashanu nemashanu mumvura yakanyorowa inopisa. Onion uye garlic zvakagadzirwa zvakanaka uye zvakanyanyisa mumafuta omuorivhi kwemaminitsi mashanu nemaminetsi. Zvadaro wobva wawedzera kuti adye nyama, fry pahupakati hwemhepo kune imwe maminitsi gumi, uye chengetedza moto, uwedzere tomato puree uye mashomanana mapafura emvura. Tinodzima mamwe maminitsi mashanu, zvino tibvise kubva mumoto. Preheat oven kusvika kuzvidzoro 180. Tora ndiro yakadzika yekubheka, gira mafuta namaorivhi. Tanga kuisa zvidimbu zve casserole (semufananidzo wacho): nheyo yekakichi, nheyo ye nyama yakasvibiswa uye nhete ye mozzarella cheese. Isa zvigaro kusvikira zvigadzirwa zvichibuda. Chimwe nechimwe chezvikamu chinofanira kudirwa uye chigadzirwa. Kana zvidimbu zvose zvateyiwa, dururira kamuti wose, uise imwe imwe yeka kabichi uye uise muvheni kwemaminitsi makumi mana. Tinotora kabichi casserole kubva muchoto, tichiisasa ne grated parmesan, uye pasina kunonoka-kutafura, kusvikira kutonhora. Bon appetit!
Kushumira: 5-7