- Olive mafuta - 1 st. a spoonful
- Bata - 1 pande
- Garlic - 2 Teeth
- Majiji - 250 Gramu
- Nyanya nyanya - 160 gramu
- Shredded tomato - 400 Grams
- Munyu, pepper, shuga - - Kutora
- Spaghetti - 400 Gramu
- Feta cheese - 60 Gramu
- Parmesan Grated - 1/4 Makapu
- Mozzarella grated - 1 mukombe
Onion akachekwa mudiki cubes, garlic yakanyanyiswa. Fry anyanisi negoriki pamusana wekupisa mumafuta emuorivhi kusvikira kunhuhwirira kwakanaka uye inononi yakanyorova (inenge maminitsi 4-5). Misumbu inotemwa mudiki cubes uye kuwedzera kune anyanisi uye garlic. Inokurudzira, fry 3-5 maminitsi kusvikira masiji agadzirira. Pamwe chete masukisi akagadzirira, wedzisai tomato paste. Isai uye gadzirai maminetsi maviri kusvikira mutsara wanyanyisa. Pakupedzisira, wedzerai matsiwa akaomeswa (ndinotenga kakakonzerwa, asi iwe unogona kubvisa tomates matsva), munyu, shuga uye pepper. Itira uye gadzira kusvikira zvinoda kushandiswa kwemuputi - Ndinoda mvura yakakwana, saka ndinobika chaiyo 4-5 maminitsi pamoto muduku. Parizvino, shandisai spaghetti kune dent dente. Isu tinosanganisa spaghetti yakagadzirirwa mukati mutsva. Kushungurudza. Kubika kubika kunonyorera mafuta kana kuti kwete tsvimbo. Iparidze ne spaghetti yedu nemuchu, shandisa feta cheese (ino chesi inonyangarika zvakanaka, saka haifaniri kuve yakagadzirwa - inongopera neminwe yako). Zvadaro uise ganda re mozzarella. Pakupedzisira, tinosasa zvose zveparmesan cheese pamusoro. Kana uchida, iwe unogona kusasa zvimwe zvezvinonhuwira zveItaly. Bika kwemaminitsi 25-30 pa 180 degrees. Tinobuda muchoto, zvisinganyatsozivi, tinopinda muzvikwata uye tinoshumira. Buon appetito!
Kushumira: 8