300 g yehove yakachena, 100 g yemafutawa, mushonga, 60 g etikiti, 50 g eeeii, 50 g yeparsley kana celery midzi, 50 g yezvisikwa zvemavara, 1 mazai, 150 g ye mayonnaise, 1 tsp yemasitadhi, mashizha, tsvuku tsvuku, munyu.
Kugadzirira:
Ihove inwaira munyu inoda nemiti inonhuwira, tsvina kubva pamapfupa uye ucheke kuita zviduku.
Karoti uye parsley midzi inomira uye kudonhwa mudiki cubes. Gadzirai anyanisi uye mushwa.
Sakanidza mishonga yose, wedzera pezi, pepper uye munyu, nguva nemayonnaise. Kurumbidza nemafuta uye mazamu emazai akabikwa.