Chikafu chinogadzirwa nemaoko neeiii Kana ukabika chingwa iwe pachako, uchishandisa chingwa chakagadzira chingwa kana kuti chevheni chaiyo, iwe unofarira kudzidza nezvimwe mapeji ayo anowanzoshandiswa nevabiki vanobva kunyika dzakasiyana. Vamwe vavo, somuenzaniso, Armenian lavash kana Italian focaccia, vanozivikanwa zvikuru munyika yedu. Asi iwe wakambonzwa nezvenyika yangu here? Ichi chingwa chinobikwa chinobikwa muProvence neLimiedoc, kuchipa chimiro chebhasi kana bundle regorosi. Kusiyana kwaro kukuru kunoshandiswa kwemafuta emuorivhi, uyewo kuwedzera, kusvibiswa kunowanzoitwa nekugadzira, kushandisa iyo bhakoni, marudzi akasiyana echechi, maorivhi, miriwo, miti yakasvibirira, mazambiringa akaomeswa, makungu, anchovies. Icho chikafu chepakutanga - munda wenyika ne rosemary nemiti yemiorivhi - tichakudzidzisai kubika. Avo vanowanzoshambadza nechingwa, vachigadzirira mapapiro akasiyana-siyana, hazvingavi zvakaoma kuigadzika nokuda kwemigodhi yevhu ne rosemary. Zviri nyore kurarama nazvo uye avo vanosarudza kuvimba nebasa iri rakakosha kune vanoita chingwa. Usave usine usimbe kuti ufukidze hupfu uri iwe pachako, uchitevera mazano ose anopiwa mumutsananguro, uye iwe uchazopiwa mubayiro nokuda kwechidimbu. Chigadziriro chakakonzerwa ne rosemary uye anyezi chinogona kushandiswa sekuwedzera kune ndiro huru, uye sezvokudya zvakazvimirira.
Zvisungo:- Nheyo, gorosi 250 g
- Misi 150 ml
- Yevhiri yakaoma 10 g
- Butter 50 g
- Onions 1 pc.
- Miorivhi isina mbeu 60 g
- Rosemary dry 2 tsp.
- Olive mafuta 2 tbsp. l.
- Eggs chicken 1 pc.
- Munyu 1 tsp.
- Danho 1 Nokugadzirisa kwemigodhi yevhu tinotora hupfu, mukaka, anyanisi, maorivhi, mafuta omuorivhi, mbiriso yakaoma, rosemary.
- Danho 2 Bvisai anyanisi uye fanei mucheke.
- Nhanho 3 Maorivhi zvakare akanaka kwazvo.
- Nhanho 4 Shandisai g girasi muzinga rinopisa uye fryi onion kusvikira yakajeka, zvishoma.
- Danho 5 Zvadaro wedzerai miorivhi yakagadzirirwa uye rosemary yakaoma - sanganidza zvakanaka uye ushamwari kweminiti imwe, zvino bvisa kubva pamoto.
- Danho 6 Amazi anodziya zvishoma uye anoputira mukati mawo 30 g retirasi inosara.
- Danho 7 Zvadaro wedzisa mbiriso yakaoma kune musanganiswa.
- Danho 8 Bhatanidzai zvose zvakanaka kuitira kuti mbiriso isungunuke uye isingagadzi.
- Danho 9 Muhombodo, shandisai furu yakasanganiswa, munyu uye wobva wawedzera mukaka musanganiswa.
- Danho 10 Knead the dough, kuitira kuti zvive nyore kurega kumashure uye zvakasununguka.
- Nhanho 11 Wedzera chikafu chakabikwa uye kodha zvakare.
- Nhanho 12 Dhanho rinosaswa zvishoma neupfu, rinovhara necheto yekotoni uye isa maminitsi 45 munzvimbo inotonhora.
- Nhanho 13 Chidimbu chinofanira kuwedzera muhuwandu kaviri.
- Danho 14 Sunganisai yolk uye 2 tablespoons emafuta omuorivhi.
- Nhanho 15 Vhivha bheka rakagadzirwa nemapuranga, ugofa nefurawa, uite chingwa chechingwa 2-2.5 masikati masikati kubva pahupfu.Ipapo ita zvigadziriswa mairi uye rega zvimirire imwe maminetsi gumi nemashanu.
- Danho 16 Shandisa bhomba neyakagadzirwa yakagadzirwa uye gadzira muvheni yekare inenge yakashongedzwa nesheji ye 210 ° C kwemaminitsi makumi matatu.
- Nhanho 17 Yakagadzirirwa nyika inotonhora zvishoma uye unogona kushumira.