Apple ndiyo chibereko chakafanirwa uye chakakurumbira kwete muRussia chete. Uye kana tikati "michero puree", isu tinowanzotaurira maapuro akakuyiwa. Zvechokwadi, mugove weshumba we puree yatinotengesa ipulo kana aple-based. Chokutanga pane zvose, zvinhu zvakagadzirwa zvinoshambidzwa uye zvinogadziriswa mumigodhi yakakosha-ndiko kuti, vanogadzira chimiro chakakwirira. Pachando chakanaka che 85 ° C, maapuro anopwanyika pasi pekumanikidzika kusvika muzvikamu zve 1 micron muhukuru. Izvo zvinokonzerwa nehuwandu zvine zvinyoro, zvigadzirisano uye hazvizogadziriswa. Mune chimiro chinopisa inowanikwa mumakani uye yakasvibiswa. Izvi, semasvomhu vanoti, zvakakosha uye zvakakwana kuwana puree yakanakisisa yekuchengetedza kwenguva refu. Zvisinei, nokuda kwezvikonzero zvakasiyana-siyana, vanogadzirawo vanowedzerawo zvimwe zvinoshandiswa kugadziriswa nekugadzirisa maitiro mukati mekuita.
Mucheka wakachena mashed mbatata inofadza chete kubva pamhando dzakanaka kwazvo. Asi kazhinji chibereko chacho hachisi chakanaka, chisina kutengesa (maererano nemutemo we "kugaya uye kwete kurasikirwa"). Muchiitiko ichi, shuga kana zvinotapira zvinotarisirwa, zvisinei kuti kuchava nekuoma. Kune zvakasiyana-siyana zvekushongedza, puree kubva kumaapricots, plums, mabhanana, currants inowanikwa mumapulosi ... Kazhinji hausi kudarika 15-20% yehuwandu huwandu. Muzvokudya zvevana, unogona kusangana nemashizha, mupfisi wejisi kana zviyo, izvo zvinoshanda sezvizvarwa zvekudya, kuwedzera puree puree. Kunyangwe kana bhizinesi ichiti: "Pasina dyes uye mazvigadziro", usazvinyima. Zvichida, mandimu kana ascorbic acid inonzi antioxidants, uye inonaka, yakafanana nemasikirwo, inoratidzwawo mune zvinyorwa zviduku. Nechepfungwa, chigadzirwa chinonzi mousse chinowedzera kuputirwa, kuputika mbatata yakasvibiswa. Asi dzimwe nguva izvi zvinongova kubudirira kutengesa kushambadzira - vaFrench vanoita semashoko edu. Chibereko chakanaka chakanaka kana mousse - chinonaka, chine utano, zvakakwana yemiriwo, pasi-calori (muna 100 g 56-80 kcal), kazhinji haine shuga. Inogona kushandiswa muzvokudya zvevana uye zvekudya: nechirwere cheshuga, high cholesterol, kurasikirwa. Asi huru, kubva pahafu-litita, chirongo cheapuro puree kwete mumhuri imwe neimwe inokurumidza kudyiwa kusvikira pakupera. Chigadzirwa chacho chichava chakaumbwa mumazuva mashanu, asi chichava nengozi kare. Nokudaro, zviri nani kuti urege kuchengeta zvakasara, asi pakarepo unozviisa kune bhizinesi: kuwedzera kune fritters kana zvimwewo ndiro.
Vanhu vomunharaunda vanodzosera
Icho chinotarisa kuti unhu hwakanaka, hwakanaka uye hushoma-calori puree, huine zvikamu zvezana zvezana, haugone kutenga mari shoma. Kunyanya kana zita racho riri chiratidzo "bio" kana "organic" - kureva, kwete chemistry, zvose mumhanzi wezvisikwa, zvose noruoko ... Asi zvinowanzowanikwa kune zvigadzirwa zvekutengeswa. Sezvo mutemo, takura, yakakura ... Asi zvakadaro, ngatitangei nezvokudya zvekudya zvekudya: ivo vari pedyo nemwoyo uye nicer kupfuura chikwereti. Saka, chiAstrakhan chakasimba "Pikantha" chinobudisa mutsara wezvokudya "Puree kubva maapuro ane ...". Mumakani ane simba re530 g, maapuro anogadzirwa nemichero yemichero, strawberries, chinanaini, nezvimwewo. Wedzera: pamwe chete nemononi uye ascorbic acid uye flavorings. Mutengo uri 60-80 rubles. Veliky Novgorod ("Rosonservprodukt") inotipa mousses anonzi "Kubva kuMweya" mumagalasi egirazi e 370 g Nenzira iyo, "Mousse apple-apricot" yavo yakagamuchira medari yendarira pakuratidzwa mu "Expocenter". Iyo chirongo chinoda mabhiriyoni makumi mana, iyo yakagadzirwa inofanana neyekunakidza. Inenge nyika yeLatvia yekunze (iyo kambani "Spilva") yakaunzira kwatiri apule puree nezvimwe zvinowedzera kune zvimwe zvibereko uye kunyange nekrimu. Uyewo nemafuta uye vose vane imwechete citric acid. Mari inosvika 520-gramu chiroro makumi mapfumbamwe. Mutengo wemari we puree neyera yakare: 530 g inosvika 46 rubles chete. Zita razvo rose nderokuti: "Apple dessert (kubva pamaapuro)." Kunyangwe zviri nani, iwe uchakoshesa joke iyi, uchitora kuumbwa kwayo: maapuro akaomeswa, akaomeswa apricots, citric acid ... - zvinowedzera nezvose zvigadziri, kusanganisira tambo.
Imwe pasi pasi
Inotengeswa yakachena inomiririrwa mumisika yedu naDanval naBonneterre (France), Odenwald naNatreen (Germany), Delphi (Greece), uye Clearspring (USA + Italy, Spain, France). Iko kune vamwe, asi sezvose zviri pamusoro apa, mune zvekutengesa zvinodhura. Muchirevo che kiki ye puree "kubva ipapo" inosvikira 820 rubles.! Nokuda kwemari iyi mutengi anovimbisa, somuenzaniso, zvinotevera: "Unyanzvi hwezvakatipoteredza hunoitwa muWestern Europe". Kana imwe "huta" - shuga inowanzoshandiswa inoshandiswa nemashamba (inonaka inonyatsopera). Uyezve, pane "kumusoro" hapana antioxidants inoshandiswa. Nzvimbo dzakakura dzinotengeswa dzinosvika mazana manomwe uye 550 g puree, maduku-girasi uye-foil-plastiki -100-110 g Maikanganisi akasiyana, izvo zvinoshamisa zvisingaverengi kuwedzera maapuro ane chinanasi kana mango. Iwe unogona kutenga peari yakachena kana bhenani yakachena pure, asi apuro ichiri kukunda. MuEurope, inoberekawo mousses. Iko nguva dzose inoputirwa zvakanaka, airy. Dzimwe nguva kuderedza caloric zvakagadzikana - ne cyclamate kana saccharin. Hazvina mubvunzo, asi unofadza! Kunyange zvakadaro, zvakaoma kudya chirongo chikuru mune rimwe kana maviri majeri, kunyange nekuziva kwaro chete.
Golden tube
Dhizimisi reFrance rinonzi Danival rinogadzira puree yePoki Bio series - pasina shuga, muine imwe chete yeplate ine screw cap, sezvinonzi tube. Mari yacho inosvika ku-110 ruble ye 90 g. Mu "golden" tubes kuti apule puree yakawedzerwa kusvika kune 15% yewaini yebriwberry, prunes, pears, bhanana, nezvimwewo ... Uye iyo yakanyorwa yakafuridzira pamusoro peEurope control. 90 g-zvakanaka pakutakura, izvo zviri nyore "kunyengetedza" mune imwechete. Iyo tambo inofadza, inopfuma, asi kune rumwe rutivi, apuro, kunyange nemarasipibhuti, ndiwo apulo. IFrench "tube" yeRik & Rok, yakabudiswa pasi peChristan, inodhura anenge makumi maviri. Kuziva nezvechikamu chezvisikwa zvipenyu, zvichida pane, asi zvakanyatsoiswa chisimbiso nepepa patch nemabhii mashoma asingadzidziki echiRussia. Edza - iyo aporo yakafanana, kusagadzikana kwemuviri wakaoma wakamu, kunakidza, nyoro. Ichokwadi, chibereko chacho chine shuga (4.5%), citric uye sorbic acid. Zvibereko zvakasvibirira Mbatata yakadyiwa Rich (Russia) yakazara mune sachet yakafanana, asi akawanda - 200 ml. Mutengo uri 35-45 rubles. Zvichengetedze hazvisipo, puree zvakanyanyisa, pamwe nekuwedzera kwepectin uye shuga. Neapuro, cherry, raspberries, pears, strawberries, blueberries, strawberries, mabhanana, apricots nemafuta kana kuti marinari pamwe chete nezviyo zviri vavakidzani. Saka iwe unogona kusarudza kuravira iwe pachako uye mwana. Packaging yakawanda kaviri yakawanda seyomuFrance, uyezve, mbatata yakasviba inogutsa uye inowedzera muhutano. Vakuru vedu vakagamuchira zvikwama izvi zvezvibereko uye vakazvifarira, uye munguva ichangopfuura vakaedzawo ruzivo "Veguruti saladhi" - puree yakagadzirwa nemamatare. Packaging uye mutengo zvakafanana. Rakanaka runopinza, nezvinonhuwira. Sezvo vamwe varume vanoti, nyika inonwisa. "Tubhu" inokwanisa kugadzirisa dambudziko rekunyangarika pane. Izvi zvinodiwa dzimwe nguva kuramba kubva shawarma kana humburger nekuda kwehutano. Asi chigadzirwa chacho chinochengetwa pane kutonhora kwete kana kupfuura 3-6 °. Maererano nevanofa, chivharo chakavharwa chinogona kunge chiri muchikwama, kwete kuisa utano hwehutano, uye maawa 12-24. Asi izarure iyo inofadza kudya kamwechete. Mune shoko, unoda kuchengeta mubvunzo uri pasi pekutonga.
3 nhema pamusoro pekutenga michero purees
- Chibereko chitsva chinonyanya kukosha. Izvo zvinoenderana nenguva. Pashure pemwedzi 2-4 mushure mekukohwa, kunyange neyakakodzera yekuchengetedza hurumende, michero inorasikirwa zvachose mavitamini. Inoramba iine fiber, starch uye digestible sukari - glucose, fructose, sucrose. Saka maapulo matsva muDecember -January anonzwisisika akaderera kune chikafu chemakwenzi.
- Muimba mashedati mazamu akawanda mavitamini. Kana ukabika puree kubva mumuchero mutsva nemichero, mavhithamini akawanda nemiriro zvinongopera. Imwe midziyo inokosha (somuenzaniso, homogenizer) inobvumira kuderedza kushandiswa kwekupisa uye sechikonzero chekurasikirwa.
- Zvichengetedzwa zvinowanikwa mufekitari zvokudya zvekakini. Kwete zvachose. Mukugadzirwa kwezvokudya zvevana, zvinonhuwira, dhayi uye zvinonaka, semutemo, hazvishandisi zvachose. Kana ari "mhombe" yemiti, iwe unongoda kuverenga zvakagadzirwa.