- mbiriso itsva - 25 Gramu
- Margarine - 200 Gramu
- mazai - zvidimbu zviviri (pamwe 1 egg yekubika pie)
- shuga - 100 Gramu
- mukaka - 150 gramu
- Upfu - Kutora
- poppy - 100 Grams
- uchi - 3 zvinhu. spoons
1. Gadzira mbiriso mumukaka wakachena neshuga uye regai kumire kwemaminitsi gumi. Wedzera margarine akadzikisa uye mazai. Zvishoma nezvishoma achiwedzera furawa, achiputira chisina kuiswa. Rega hlama inomuka munzvimbo inotonhora kwemaminitsi makumi matatu. Gadzira mbeu dzepoppy mu blender kana coffee grinder. Isa mupopu muhomwe, uwedzere uchi uye uwede 4-5 wemvura yakabikwa. Mushonga wemaminitsi 4-5 kusvika huchi hwakapera. Kana uchi usingafadzi kwazvo, wedzera shuga shoma. 2. Gurudza rutsanga kubva muhomwe uye wakaparadzira poppy kuzadza zvakafanana pairi. 3. Sorai bhuni nemapumburu uye mucheke zvidimbu masendimita 4 kusvika ku4 4. Itai mitsetse iri muchitenderera nechepamusoro. Rega kumira kwemaminitsi 15-20. Ita bhokemu neki yakarohwa uye kubika muchoto kwemaminitsi 30-40 pa 175 degrees.
Kushumira: 4