- Gorosi Yakakura - 3/4 Makapu
- ufa - 3/4 Cups
- tsvuku tsvuku tsvuku - 1/3 mukombe
- zvinonhuwira zvepopkin pie - 1 3/4 Maspuni
- soda - 1 teaspoon
- munyu - 1/2 teaspoonfuls
- mukaka - 1/2 mukombe
- treacle - 1/3 Cup
- muorivhi chiedza - 6 Art. spoons
- mazai - 2 zvidimbu
- walnuts - 1 1/4 Cups
- mazuva - 1 kapu (yakabatwa)
1. Preheat ovini kusvika ku2 degrees. Gadzirira mapepa gumi nemaviri emafuta. Ivaise mukabiki yekubika. Muhombodo huru, sangana pamwe chete neupfu, shuga yakasvibirira, zvinonhuwira zvepukeni, soda uye munyu. 2. Mune ndiro yakasiyana, funganisa mukaka, marlasses, mafuta nemazai. Wedzera furawa kusanganiswa uye zvinyoro kusanganiswa. Wedzera maruva nemasikati. 3. Gurai bundu rimwechete pakati pemapepa emapepa. Bika kwemaminetsi makumi maviri kusvika kumakumi maviri nemaviri, kusvikira mazino akaiswa mukati memukati, haafaniri kubuda akachena. Rega kuti utonhorere kwemaminitsi mashanu mufomu, zvino bvisa kubva muchiganda, uchitonhorera kusvika kuchitonho chemukati uye ushande.
Kushumira: 12