Kuvhiringidza kwezvigadzirwa zvakagadzirwa pamba zvinogona kuonekwa nehupenyu hwavo huri pfupi. Zvichengetedzeka zvekumba hazvina kupfuura mwedzi, dzimwe nguva mazuva mashomanana, kwete kupfuura vhiki. Asi kukanganisa kwakadaro kunopfuurira zvakanaka kusvika mukuremekedzwa kwavo, sezvo kuumbwa kwekrimu kunosanganisira zvisikwa zvezvisikwa.
Izvozvo zvinopedzisira kugadziriswa. Mumwe munhu achazviona zvichifadza, zvakasikwa, asi kune vamwe zvichava zvinotyisa uye zvinotyisa. Zvimwe zvinoshandiswa pakugadzirira kwezvisikwa zvepanyama zvinoshandiswa zvemishonga yemafuta, mafuta anokosha, yakisi, lanolin, glycerin nevamwe. Zvose zvinoshandiswa zvinogona kutengwa pasina kuoma mune chero mapeji. Bhisiki inogona kutengwa muzvitoro zvekuchengetedza nyuchi, muzvitoro zvepaIndaneti.
Kugadzirira kamuti waunoda:
- koro kadiki nemvura inopisa,
- 2 girasi ndiro, rutivi rwavo runofanira kunge rwakapetwa zvishoma kupfuura kudarika kwelavha,
- musanganisi muduku, nekuputira mukaka,
- ndiro yakakura yakazara nemvura inotonhora nechando,
- teaspoon.
Cream kugadzirira:
- Tichasungunusa yakisi nemafuta akaoma.
- Preheat mafuta anozora ane mafuta akaoma.
- Wedzera mvura.
- Tichawedzera ethers.
Nzira yekuita sei?
1. Tinopfeka chengetedza yemoto inotungamidza nemvura inodziya, kubva kumusoro tichaisa hombe duku. Nokudaro, ndiro yacho inopisa mumvura yekushambidza mvura.
2. Isa yaka mumudziyo, kana tikashandisa, iyo yakanyunguduka yakanyunguduka kune imwe mvura, tinoisa mafuta akaoma.
3. Wedzera mafuta anonyungudutswa kune mafuta akaoma uye yakisi. Isu tinoisanganisa zvakanaka ne spoon, mushure memaminetsi maviri tinoibvisa kubva pamoto.
4. Chikamu chemvura chinofanira kuva nekupisa kunofanana nekushisa kwemafuta anopisa. Izvi zvinogona kuwanikwa kuburikidza nekuwedzera kumafuta anotengeswa chai.
5. Bvisa ndiro yacho nemafuta kubva muchechi, uye wedzera chirongwa chemvura kubva kwavari donho rimwe panguva imwechete, unogona kushandisa pipette, rinomutsa nguva imwe chete. Kutanga, tinomisa musanganisi wacho kuti arege kubvisa, iyo inokurumidza kuendesa kudivi.
6. Kana chikamu chinopisa chinowanikwa mumafuta, tinovhiringidza nekukanganisa kuduku. Kuti tiwedzere kunonoka, tichaisa ndiro mumudziyo ine ndiro huru yemvura inotonhora. Tichamirira kusvikira kamuti anotonhora anowonhora.
7. Zvadaro wedzerai esters kune kamuti, mudururei mumudziyo wakavharwa, chengetai kirimu mufiriji. Isu tinoita zvishoma zvekamu uye tinoshandisa iyo kwemazuva mashanu kana manomwe.
Mazano eVakatanga
- Pakutanga zviri nani kugadzira mafuta ekisi, ipapo peresenti yemvura yakawanda, iyo yakagadzirwa nemafuta.
- Unotanga kutanga ne 3 kana 4 zvigadzirwa uye zvingave zviri nani kunzwisisa uko chikanganiso chakaitwa.
- Usave wakasviba uye whisk musanganiswa kusvikira wakanatswa zvachose.
- Chengetedza mamiriro ekushisa.
- Panzvimbo pemvura unogona kushandisa decoctions ye chamomile, chaiyo karkade chai, green tea.
Cream cheganda rakaoma
Tora maspunikiti matatu ecocoa bhotela, 2 maspuniji etii yearangi, 120ml yemafuta avocado, 3 kana 4 madonhwe emafuta anokosha anokosha uye geranium anokosha.
Cream cheganda rine mafuta
Tora 2 maspuniko ecocoa bhotela, 90 ml yekuputika kana maarmond emuorivhi, maspuni 4 eti kubva ku basil kana rosemary, madonhwe matatu emafuta anokosha e lavender.
Muchero wakasimba weGalena
Tora magiramu makumi mana earmond, 40 gramu yeakisi, 40 ml yemvura yakasviba, madonhwe gumi emu rose mafuta anokosha.
Cream yeganda rakaoma uye rakasvibirira kubva kumapassimoni
Ngatishandise hupuni hwezvibereko zve persimmon uye supuni yehuteti, kuwedzera yolk uye teaspoon yeuchi kusvikira huwandu hwakawanda hunowanikwa. Tinopfeka chiso chine cream kwehafu yeawa, tinobvisa kuwedzera kweputika peputi.
Rowberry cream yekukwegura kweganda
Razotrem 2 tablespoons kashitsy kubva kune zvibereko zvegomo ash zvinowanikwa ne 2 mashupuni akanyunguduka marora emasora, yolk, pamwe ne teaspoon imwe uye teaspoon yemafuta yemiriwo. Ramba uchinge uchinge usanganiswa, uwedzere kune musanganiswa padonho repuniki ye camphor doro.
Ivovy Cream
Kana ganda, kukwegura uye kuoma, ashberry iri nani yakatsiviwa nenyama ye quince, inotorwa pamwe chete. Zvose zvese, tinoita uye tinowedzera, sezvakaitwa mukirape yapfuura.
Kukurudzira kamuti
Iyo yakagadzirirwa kuchengetedza kugadzirwa kwemakwenzi uye kuoma kweganda. Tora kipuniko chemafuta akaiswa mafuta, 3 majikiti, 2 marayimu, 200 ml yekrimu, supuni yehuchi, 150 ml ye camphor doro, 250 ml yemvura yakabikwa. Yolks ichaparadzwa nehutu, tichawedzera kamu. Zvisiyanisa, fanyisa jisi yemamoni, uye ucheke pemon lemon muhari yegirazi, uizadze nemvura inopisa, uifukidze uye uisiye kwemaawa 1 kana 2. Kuvhiringidza kunonatswa, kusanganiswa nouchi uye jisi remuori. Kumusanganiswa wekisiki nemakwenzi, simbisa nguva dzose, kuwedzera kuvhara uye zvishoma nezvishoma kunodzika mukombe doro. Zvose zvinosanganiswa, vhura muhombodo, gwedeza uye uuye nehuwandu hwehuwandu kusvika 500 ml. Tichengetedza munzvimbo ine rima, inotonhorera, tisati tashandisa, tinozunungusa.
Mask yeganda rakachena uye rakaoma
Tora yolk, mapepa maviri eti kottage cheese, uwedzere maorivhi, uwane hutu hwakaoma. Tichaisa pamusoro pechiso kwemaminitsi makumi maviri, ipapo tichashambidza nemvura inodziya yakabikwa. Ita masikiti 2 kana katatu pavhiki.
Mask yeganda rakaoma
Tichakanda chidimbu chemuti mune zvishoma zvamazi, shandisai uye mushambadza uwandu nepasipuni ye fresh sour cream. Ngatishandisei masikisi kwemaminitsi makumi maviri, uye oashambidza nemvura yakatsva inopisa.
Mask ekusimbisa ganda, iro rinoomesa ganda
Gadzira mapuranga emapasimoni, wedzera hupuni yemafuta emichero uye ukamu hwakasviba, simashi shoma kana hupfu, kuitira kuti maski ave akaoma. Zvose zvinosanganiswa uye upfeke pamutsipa uye utarise hutete hwakatsetseka kwemaminitsi makumi matatu. Shamba nemvura inodziya, simesa nemvura inotonhora, uye shandisa chero kamuti.
Iye zvino tava kuziva kuti chii chiri kugadzirirwa kwemasikisi ezvigadzirwa nemafuta kumba. Tinoziva kuti zvii zvinokonzerwa, uye chii chinogona kuitwa mumusha. Masikisi nemakanda zvinobatsira kuita kuti ganda rako rive rakanaka uye ridiki.