- Gungwa - 1 Kirogiramu
- Yakachena yakaoma waini - 1 girasi (200 ml)
- Olive mafuta - 4 zvinhu. spoons
- Mbatata - 150 Gramu
- Anyanisi - 150 Gramu
- Tomato - 200 Gramu
- ChiBulgarian pepper - 300 Gramu (tsvuku, ruvara, ruvara)
- Garlic - 20 Gramu
- Miti yemiorivhi uye miorivhi - 200 Gramu
- Gungwa munyu - - Kutora
- Seasonings - - Kuravira
- Peppercorns - 5 zvidimbu
Gadzirira zvose zvinoshandiswa zvinodiwa. Iye zvino tinoda kudzorerazve grill kusvika kuma 250 degrees. Fukisa gungwa regungwa negungwa munyu. Panguva ino isu tiri kugadzirira ganda. Tinoishenesa zvakakwana, tichiitisa (tinoshambidzawo tsvina dzakachena), tema hove pamwe chete, tiiteme muzvimedu zviviri uye tiise pasi pebheka. Ivhara kwemaminitsi gumi, frying kumativi ose maviri. Izvo apo purogiramu iri kugadzirira miriwo. Mucheka chinopisa, udira mafuta omuorivhi zvishoma uye uise diced tsvuku, tsvuku uye tsvuku tsvuku, garlic, maorivhi, maorivhi. Zvadaro wobva wawedzera zvindori zvakamunwa tomate. Mwaka, dururira waini yakachena nemiriwo yakasimwa kwemaminitsi gumi. Muchiziva chakanyanyisa kana mune ganda rinopisa, fry mbatata. Muchibika kubika, wedzera miriwo, mbatatisi, hove, peppercorns, udire mafuta omuorivhi uye uise muchetete kusvika 225 degrees oven kwemaminitsi manomwe. Yakaitwa. Bon appetit!
Kushumira: 4