VaGiriki

Zvimwe zvipikiso zvekubika goroton ndezvi: upfu, buckwheat, mvura Ingredients:

• Buckwheat groats - 250 Grams
• Nhamba - 2 Art. spoons
• Munyu - 1 teaspoon
• Mvura - 750 Milliliters
• Mafuta ekufurisa - 2 maaspuni

Mirayiridzo

Mishonga yakakosha yekubika goroton ndeye: upfu, buckwheat, mvura uye mafuta ezuva. Akashanda sevabiki vanozvipira uye, semuenzaniso, kuti shcham. Kugadzirira: Chekutanga pane zvose, simesa buckwheat, shandisa mvura. Tinoisa pamoto uye tinounza kumota, purofu, iyo inoumbwa, tinobvisa. Ipapo tichazochera, kuderedza moto nekukwanisa, kuvhara zvakasimba uye kubika kweinenge awa. Pakubikira purasari (dope), wedzera mafuta uye upfu. Pamusoro pehuputi, kupisa kubika, kudira mafuta, tinoparadzira mush mushando. Chimwe chevhareji inenge yehafu nehafu masentimita. Ngatitsvake kwechinguva. Takatema buckwheat yechando nemakwenzi maduku nemiseve, uye fry mumoto unopisa unopisa mumafuta. Zvadaro, pfeka mahwendefa uye tinokwanisa kushumira. Bon appetit!

Kushumira: 2