Kubika strudel Uye iwe waiziva kuti shudel chaizvo inodzokera kuByzantine Empire? Hongu, hongu! Pakati pezana remakore rechi19 izvi zvakasvikira muAustria-Hungary, uye zvakanyanya kudikanwa nazvo. Dhadziro yemakwikwi munzvimbo dzakasiyana-siyana inoshandiswa nenzira dzakasiyana - huputi, jecha kana tsika. Uye kuzadzwa kunokwanisawo kusiyanisa zvakanyanya, zvichiita kuti miti yakasvibira ine miriwo nemiti. Nenzira, chikwata chinoputirwa nemaapuro, asi chisarudzo nemaperesi hachina kuipa. Donhwe rekumusoro rinomupa kunyange kudziya uye mamwe mazwi asinganzwisisiki.
Zvisungo:- Nheyo, gorosi 250 g
- Eggs chicken 1 pc.
- Munyu 1 pinch
- Olive mafuta 2 tbsp. l.
- Mvura 100 ml
- Shuga 120 g
- Doro rakasimwa 100 g
- Misidhari nutswa 50 g
- Breadcrumbs 150 g
- Peari 1500 g
- Lemon 1 pc.
- Cinnamon powder 2 tsp.
- Butter 150 g
- Liqueur "Amaretto" 100 ml
- Danho 1 Kugadzira bundu, iwe uchada kupfuwa, munyu, mazai, maorivhi nemvura inodziya. Nokuda kwekuzadza - mapear, mandimu, peji, mazambiringa, mazamu, breadcrumbs, marinari emapine, mafuta uye shuga.
- Danho 2 Kuti ugadzire bundu ye strudel, funganisa upfu, egg, maorivhi nemunyu.
- Nhanho 3 Wedzera mvura shoma uye usakanganisewo pfupa yakaoma.
- Danho 4 Knead the dough kusvikira inowira mushure memakona ezvingwa, uye inova yakasununguka. Inofanira kutambanudza zvakanaka uye kwete kuputsa. Isa iri mumudziyo ugoisa munzvimbo inotonhora kweawa (kana mufiriji kwehafu yeawa).
- Nhanho 5 Dura mapeari muzvidimbu zviduku, shandisa shuga, zest imwe yemon, sinamoni uye amaretto. Zvadaro wedzera mazambiringa akaomeswa. Siyai pamusana pekuregererwa.
- Nhanho 6 Panguva ino, fungira hafu yebhokisi muhari yakadzika yekazinga
- Danho 7 Fry the breadcrumbs kuti uite kuti iite yehute dhonhoro.
- Danho 8 Rongedza mukanyiwa ugova wakaonda, unenge wakajeka.
- Danho 9 Girai mapepa nemiti yakanyungudutswa uye uise zvingwa zvemanheru, uchisike pamucheto 2 cm.
- Nhanho 10 Isa kuzadza mune rimwechete.
- Nhanho 11 Tanga kupenya mumupumburu, uine hanya, kuitira kuti urege kubvarura pundu.
- Chitsauko 12 Shandisa chigamba chine tsvina.
- Danho 13 Bika muchoto pa 200 ° C kwemaminitsi makumi mana kusvikira ndarama yakaonda.