- Nguruve (nyoro) - 1 kirogram
- Mazai - 2 zvidimbu
- Nhamba - 6 Art. spoons
- Munyu, pepper - Kuravira
- Garlic - 1-2 Zubchikov
- Mafuta emichero - Kuravira (nekutsvaira)
1. Pine yenguruve muzvidimbu 5. Vakurira ne nyundo inokosha kumativi ose maviri. Iyo yakasimba nyama yacho, inokurumidza uye nyore nyore iyo ichakakwa. Chidimbu chimwe nechimwe chinodururwa nemunyu uye pepper pamativi ose maviri. 2. Mune ndiro yakasiyana, kurova mazai muhombodo. Garlic ngaive necheki squeezer. Ita mazai nemunyu, pepper, uye garlic. Mune hombe yakasiyana, gadzirira hupfu. Dhidza imwe neimwe yepakati kusvika muupfu, ndokupinda muzai. Ita izvi kaviri. 3. Gadzirai mafuta emafuta mune pani inopisa. Kana yakatsamwa, isa muchengeti wepakati. Fry them iwo pamusoro pomoto. Vashandure kakawanda panguva yekufemera. Zvadaro chikamu chinobva chava chakanaka uye chine mvura. Hazvibviri kupfutidza mavhareji. Nyama munyaya iyi ichava yakasimba. Zvinonhuwira zvinopinda kubva pane frying yakapararira pamahwendefa uye pakarepo yakashanda patafura. Pamberi pacho, hapana chikonzero chekugadzirira maitiro. Zviri nani pakarepo usati washandisa.
Kushumira: 5