- Dzakakura uye dzakasvibirira beet - 1 pande (yakabikwa kana kubikwa muvuni iri mufananidzo)
- Goi cheese - 150-200 Gramu
- Garlic - 1 Ino
- Fresh fennel - - Kuvira (zvishoma)
- Balsamic vhiniga - - Kutora
- Munyu, pepper tsvina pasi - - Kutora
- Nutsu - - Kuravira (kwekushongedza)
- Orange - 1 piece
- Thyme sprig - 1-2 zvidimbu
Gadzirira zvose zvinoshandiswa zvinodiwa. Zvakanaka kwazvo gadzirai garlic uye fely chop fresh fennel. Wedzera dill, garlic kumbudzi cheese, pepper uye fungai zvakanaka. Iko inofanira kunge yakaisvonaka, yakaenzana mashoma. Isu takanyatsocheka mabhesi nemahwendefa akafanana. Ipapo tinogadzira muto wechingwa. Kuti uite izvi, dururira anenge 100 ml yemvura mune ganda rinopisa, uwedzere 50 magamu eabhariamic vhiniga, munyu. Kunyange zvazvo izvi zvose zvichiuya kumota, furai jisi rearangi. Zvadaro wodururira jisi rearangi muzinga rinopisa, kanda jira re thyme. Isu tinomira zvose maminitsi mashanu. Zvadaro, shandisa marashi muzinga rinopisa (1/2 teaspoon yemashikiti, yakanatswa mu 1 puniji yeji). Tinobika chinhu ichi chose kusvikira muto unowedzera. Ipapo tinobvisa pamoto. Mune imwe ganda rinopisa rinodurura mvura, uwedzere vhiniga uye uuye kumota, uye uende mumvura inotonhora kwemaminitsi mashanu tinodonha denderedzwa yebheet. Zvadaro, zvigunwe zve beet zvinomiswa nehomwe yepurasi uye inotora nyoka yedu. Pakatenderera yakaparadzira cheese musasa, woisa denderedzwa yepamusoro pamusoro uye zvichingodaro. Iyo yepamusoro yakakwirira isetet. Zvino tinotumira nyoka zvishoma kuti imire mufiriji. Yakagadzika nyoka yakagurwa muzvikamu. Kune umwe neumwe anoshumira, shandisai nut kumusoro, muduruse muto uye mushumire iyo patafura. Bon appetit!
Kushumira: 5-6