- vodka - 30-45 Gramu (inowanzo kana ginger)
- Lime jisi - 25 Gramu (inonyorerwa)
- Ginger syrup - 30 Gramu (yakagadzirirwa zvakasiyana nemvura, shuga uye ginger ginger)
- cream-soda - 1 girasi
- ginger root - 1 Slice (yekushongedza)
- Ice cubes - 1 Girazi (yemusana)
- mvura - 2.5 magirasi (nokuda kweti ginger syrup)
- shuga - 1 girazi (nokuda kwetirasi yeginger)
- mudzi ginger grated - 1 girasi (yetirasi yeti ginger)
1. Chokutanga pane zvose, kubika chironga che ginger. Kuti uite izvi, shambidza ginger midzi uye uirire pa grater yakanaka. Vhura zvose zvinoshandiswa zvechirasi muhomwe yepamusoro uye uuye kumota kune moto wakadzika. Simmer pamoto kune imwe maminitsi gumi, uye mushure mokurega sirasi inotonhora pasi. 2. Mvura yakachena inopenya nemaoko musati wasanganisa cocktail - saka iwe unowana kuravira kwakanakisisa. Usatya kana puropiti shoma inopinda mujisi. 3. Mukudengenyeka nechando, funganisa sirasi ye-ginger, vodka, juisi uye uizunungure nesimba. 4. Girazi rakajeka rakazara nemazai echando. Ice rakapwanyika rinotarisa zvinoshamisa. 5. Dururirai zviri mukati mokukandira mumugirazi, sarudzai nzvimbo yakasara pamwe nekasi-soda uye shandisa chimiro kune vese vaeni.
Kushumira: 1