- Currants - 525 Gramu
- kishmish - 240 Grams
- Mazambiringa - 240 Grams
- tsvina yakavhenganiswa - 120 grams
- Cherries - 180 Gramu
- upfu - 300 Gramu
- munyu - 1 pinch
- zvinonhuwira zvepikisi pie - 1/2 maaspuni
- 1/2 teaspoon pasi sinamoni
- pasi nutmeg - 1/2 teaspoonfuls
- bhora rakanyorova - 300 gramu
- shuga tsvuku - 300 Grams
- lemon, peel - 1/2 Zvikamu
- mazai makuru - zvidimbu 6
- cognac - 3 st. mahwende (pamwe nekuwedzera cognac yekudiridza)
1. Putira fomu yekubheka kubva kunze nepepa kana pepanhau mumatanda maviri kuti uchengetedze keke kubva pakupisa. Isa zvidimbu zviviri zvechikopa pasi pevhu. 2. Dura muhafu ye cherry. Sikai candied fruit. Sangana mumuchengeterwe wembiya, sultana, mazambiringa akaomeswa, michero yakakonzerwa, cherry, furawa, munyu, zvinonhuwira zvepukeni, shinoni uye nutmeg. 3. Mune ndiro yakasiyana, kurova bhuru rakanyorova uye shuga tsvuku. Sakanidza ne finely grated lemon zest. 4. Wedzerai mazai, imwe panguva, uye chikwapu. 5. Wedzera hafu yeupfu musanganiswa uye musanganiswa wezvibereko, funganya. Uyezve wedzera hupfu hwakasara nemichero. Kurudzira ne brandy. Pakupedzisira, wedzera cognac. 6. Spoon mukanyiwa uite muhutu. Ikoko kumashure kwepuni kunosvibisa mukanyiwa uye kunogadzira chiduku chiduku pakati - ichi chichaita kuti pave nehupamhi hwekushandisa kamuti munguva yekubika. Isa chiganda pahomwe yekubheka yakaiswa muzasi kwevheni, pamba nepakati pepa pepa. 7. Bake muhutachire hwechidimbu makumi mashanu nemakumi mashanu (4 degrees oven) maawa 4.5, uchiedza kusasvinudza musuo wevheni zvisina kufanira. Kana banga rakapinda mukati mekiki rinobuda rakachena, keke yakagadzirira. 8. Bvumira keke kuti inotonhorera nenzira iyo inenge awa, uye inononoka zvachose pavha. Nebhokisi, ita grooves pamusoro peeyo uye uwedzere 2-3 maspuniki ejognac. Kana uchida, iwe unokwanisa kuisa keke nekamu.
Kushumira: 10