Tinogadzirira Azu Azu - chikafu chechiTatar chikafu, chimwe chezvinyanyozivikanwa uye zvinodyiwa ndiro. Azu yakauya kuRussian cuisine kubva mutsika yeTatar. Nenzira, nyama yenzombe inoshandiswa, asi kunewo kuenzana negwayana uye kunyange nyama yebhiza! Nyama inotemwa kuita zvidimbu uye yakabikwa, uye inobva yakabikwa neeiii, tomate, mbatatisi nemafuta. MuTatarstan vanotaura kuti zita rekudya iyi rinobva pashoko rokuti "azdyk", zvinoreva zvokudya, zvokudya. Mukushandura kubva kuPersian "azu" - zviduku zvenyama mumucheka mutsvuku. Heano zvimwe zvakavanzika zveAzaza yakanakisisa: nyama dzinoedza kudhonza muzvikamu zvakafanana, uye nepamusoro pefiber; Fry nyama inofanira kunge iri pamoto unopisa zvakanyanya kupisa kumusana unocheka, kuchiparadzira muzvikamu kuitira kuti irege kuva nenguva yekupa jisi; Kadhifish inofanira kugadzirirwa zvakasiyana, uye kana ichinge yagadzirira - kushanda pamwe chete nenyama! Zvakanaka, chakavanzika chinonyanya kukosha maitiro akanaka!
Zvisungo:- Nzombe yekunyorera 400 g
- Shuga 1 tsp.
- Munyu 2 pinch
- Pickled cucumbers 2 pcs.
- Tomato 2 pcs.
- Tomato paste 30 g
- Garlic 2 clove
- Onion white 1 g
- Carrot 1 pc.
- Mbatata 2 pcs.
- Pepper pasi dema 1 pinch
- Danho 1 Kubika, iwe uchada nyuchi, mbatata, tomato, karoti, anyanisi, garlic, pickles, munyu, pepper uye shuga.
- Danho 2 Isa nyama muzvidimbu zvidiki mu 2-3 cm.
- Danho 3 Bvisai anyanisi muzvindori, gadzirai karoti uye mucheke zvidimbu zviduku. Peel the garlic.
- Danho 4 Fry nyama yacho muhomwe shoma, uwedzere garlic kuvira. Fry on high heat until crusty, kuitira kuti nyama irege kupa juice.
- Nhanho 5 Wedzerai onion uye kubika nechifukidzo chakavharwa.
- Nhanho 6 Wedzera karoti uye ramba uchiita simmer nekuwedzera muto kana mvura.
- Nhanho 7 Munguva iyi, gadzirai mbatata uye gadzirai zviduku. Bika mumvura, kana kupisa. Kana iwe uchida, iwe unogona kufarira.
- Danho 8 Wedzerai tomate kune nyama uye rambai muchimhanya kwemaminitsi 10. Ivai nechokwadi chokuti nyama haina kuoma, kuwedzera mvura.
- Nhanho 9 Pakupedzisira, wedzerai micheka miviri yejumusi mucheka uye makucheka akavezwa. Simmer kune imwe 5-10 maminitsi. Munyu uye pepper, wedzera shuga shoma kuti ugadzire kunwa kwetamate.
- Nhanho 10 Apo mbatata yakagadzirira, sanganisa pamwe nenyama uende kune imwe maminitsi mashanu.
- Nhanho 11 Bvisa moto uye uende kuti umire kwemaminitsi mashanu nechifukidziro chakavharwa. Shingairira kupisa.