- Butter - 175 Gramu
- Shuga - 150 Gramu
- Vanilla Sugar - 8 Gramu
- Eki yehuku - zvidimbu 3
- Hura yegorosi - 175 Gramu
- Zvokudya soda - 1/2 maaspuni
- Baking Powder - 1 teaspoon
- Munyu - 1 teaspoon
- Cream 35-40% - 200 Gramu
- Strawberry iri itsva - 350 Gramu
- Girasi yakakosha - - Kuvira
Tinotora mafuta, tinorova ne shuga uye vanilla shuga, ipapo imwe neimwe tinotanga mazai, tichienderera mberi nekushushikana. Pakupedzisira tinosvina furawa, munyu, poda yakagadzirwa uye soda. Tinovhenganisa zvakanaka. Isu tinotora fomu yekubika, tinovhara nepepa yekubika, isu tichizora mafuta. Tinoisa bundu muhomwe, kuiisa muchoto uye kubika kwemaminitsi makumi matatu pa19 degrees. Bhuku rimwe pachako rakagadzirira, asi isu tinogadzirira pakarepo chingwa. Ngatishandise bhajiki. Tinocheka pamwe chete nebhasike edu kuita zvikamu zviviri zvakaenzana. Strawberries anochekwa kuita zvidimbu zviduku, uye kuputirwa kamu cream nehuga. Kurudzira sitirobheri nekamu. Tinoparadzira sitirobi kuzadza kwehafu yebhisiki, imwe hafu yakafukidzwa kubva kumusoro. Fukidza neshuga yakasvibirira uye ufukidze nemabriji matsva. Yakaitwa! :) Zviri nani kudya pakarepo, mutsva.
Kushumira: 6-8