Kofi muzana remakore rechi21 rava chikamu chinokosha chehupenyu hwemazuva ano. Nhasi, murume wekofi anonwa mukombe wokutanga mangwanani-ngwanani mukicheni rake, wechipiri - ari munzira yekuenda, achishandisa girasi rekutora kunze kwechitoro chekofi, uye kwezuva rose iyewo haaedzi kukurira muedzo. Manheru, kuungana kwakanaka kunowanzoitika pamusoro pomukombe wekofi, nokuti iyo inonhuwira inoshamisa inoita mhepo inofadza.
Melitta® anoziva zvakawanda pamusoro pekofi uye anoziva kuti angaifarira sei, kusina mumwe. Pakazosvika 1908, kambani iyi yeGermany yakagadzira firiji yekutanga yekofi, uye kubva ipapo, zvizvarwa zvina zvevadzimai vekambani vakatora zvakanakisisa zveGermany zvekunwa kunhuhwirira. Kofi Melitta® yakakodzera chero chero nguva - kunhuwirira kwakanaka uye kunakidza kunonaka hakuzosiyi munhu asina hanya. Mhando dzakasiyana-siyana dzinotsigira kuti munhu wose achakwanisa kusarudza kofi!
Iye zvino pamba vanenge vose vanogona kubika kofi nenzira yavanoda-zvakasiyana-siyana uye kuwanikwa kwevatori vekofi vakasiyana nemichina yemafesi, kubva kune yakanakisa kusvika kune inodhura uye yakaoma mienzaniso, vanoita basa ravo. Melitta® inotarisirawo kuti mudiwa wekhofi wese anogona kunwa mvura. Iye zvino haufaniri kumhanya kune hovha yekutengesa yega yega yega - thanks Melitta® unogona kurarama nekubika kwayo mukicheni yako.
Mahaji yekhofi Melitta® - chii ichocho?
Mambakwedza anotanga nekofi - yekuti, iyo mifananidzo yekutaura, asi iwe unogona kazhinji kunzwa kuti vanhu vazhinji vanogona kunzwisisa nyika yakavapoteredza chete mushure mekutanga kwekuita kweiyi yemashiripiti inokurudzira. Kofi yakasviba, mukombe muduku wesimba, yakasvibirira espresso - chii chingava nemafungiro akafanana-anokonzera kuparara kwekuziva?
BellaCrema Espresso - iyo inowanikwa kune vateereri vekare. Chisarudzo chakanakisisa kune avo vanosarudza tart, zvinonhuwira uye chekutanga, tambo isingaenzaniswi.
Kana iwe unofarira kutapira, kwakanaka kwekofi - kunyanya iwe BellaCrema La Crema, kunwa zvakanyanyisa uye nenyuchi dzakasvibiswa. Chinhu chikuru chekuunganidza nevanhu vepedyo - iyi kofi inoshamisa kune zvekudya uye sweets.
Kune avo vane chisarudzo chakanaka chishuvo chisina kuchena, Melitta® yakagadzira BellaCrema Speciale - yakanyatsoenderana nemukaka, inosimbiswa nekukurukura kukuru uye inofarira zvose zvese. Vafudzi ve latte uye cappuccino vachakoshesa iyi kofi.
Mapeji ekofi
Farira espresso kubva kuMelitta®
Gadzirira iwe mangwanani mangwana e espresso iwe unogona uye usina makina yemafesi - iwe unongoda Turka, maminetsi mashomanana ekusununguka nguva nekhofi BellaCrema Espresso kubva kuMelitta®. Kudya kuri kuduku. Kwemamiriyoni 150 emvura kune 2 teaspoons yekofi.
Method yekugadzirira:
- MuchiTurk makaisa shuga mukuravira kwako, tsvaira mvura uye uise pamucheka unopisa
- Kubika bhowa kunotevera pakarepo moto, saka kunwa uye kunhuhwira kwekunwa kuchazarurirwa zviri nani. Usauyisa kumota usingadiwi - kana bhuvhu rakaumbwa pamusoro, bvisa turkey kubva mumoto uye uwedzera zvinonhuwira, sinamoni, vanilla, nutmeg
- Iye zvino unogona kuisa kofi mumoto zvakare - kumirira kusvikira mhombwe inomuka, uye zvakare kubvisa, pasina kumirira kusvikira iyo inopisa
- Mukombe umo iwe uchange uchidurura hofi unofanira kuva wakachena - izvi zvinokosha zvikuru! Shumirai kofi yakasimba mune zviduku zvishoma uye girazi remvura
Inhale iyo inonhuwira yekofi muMexico
Vafambi vezvinwiwa zvinonhuwira vanofanira kuedza kofi muMexico. Kwaari, BellaCrema La Crema yakanaka - inopera gira, inenge 50 g. Kuwedzerwa, gadzira shuga - zvinosvikika marara, teaspoon ye treacle, anise, tambo yekinamoni uye litre remvura.
Method yekugadzirira:
- Chokutanga, kubika espresso - unogona kushandisa recipe yapfuura.
- Zvadaro sangana mune imwe yakasiyana yehuturuki mvura, marlasses, shuga, anise, imomo unotumira sinamoni uye unounza kumota, kuitira kuti shuga uye molasses zvanyarare zvachose.
- Mushure mokubikira, dururirai kofi mumusanganiswa unogadzirwa, siya kwemaawa mashomanana uye kubvisa kubva pamoto. Iva nekunwa kwakanakisisa kwepamusoro-soro kubva kuMelitta®.